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E33542-6
User manual
Built-under oven
Safety information
3
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
4
Product description
Product description
General overview
2
3
4
5
6
7
2
1
8
9
14
5
4
3
2
1
10
11
12
13
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Display
6 Control knob for temperature
7 Temperature light
8 Control knobs for cooking zones
9 Heating element
10 Oven lamp
11 Fan and fat filter
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
Before first use
5
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
Flat baking tray
•
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Triple oven shelf runners
2 shelf supports with 3 telescopic runners
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration or End
time.
) at the same
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
6
Daily use
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob
Function
Heat settings
(1 = lowest hest setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven function
Application
Light
Use this function to light up the oven interior.
TRUE FAN
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
FAN BAKING
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
CONVENTIONAL
BASE HEAT
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
Daily use
7
Oven function
DEFROST
Application
To defrost frozen food.
SINGLE GRILL
DUAL GRILL
ROTITHERM
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
8
Daily use
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Display
1 Function Indicators
1
2
3
2 Time display
3 Function Indicators
4
Button " + "
5 Selector Button
6
Button " - "
6
5
4
Setting the clock functions
1. PushtheSelection button againandagain
until necessary function indicator flashes.
2. To set the time for Minute minder
,
Duration or End , use " + " or " - "
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
Helpful hints and tips
9
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
Clock function
Application
Time of day
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration , then End
.
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2.
Push and hold button " - ".
After some seconds the clock function goes out.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
Use to:
Time
Hints
setting
1
Keep cooked foods warm
as re-
quired
Cover
1-2
1-2
2-3
Hollandaise sauce, melt: butter, choco- 5-25
Mix occasionally
late, gelatine
min
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
Simmer rice and milkbased dishes, heat- 25-50
Add at least twice as much liquid as
rice, stir milk dishes part way
through
ing up ready-cooked meals
Steam vegetables, fish, meat
Steam potatoes
min
3-4
4-5
4-5
20-45
min
Add a few tablespoons of liquid
20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
Cook larger quantities of food, stews
and soups
60-150 Up to 3 l liquid plus ingredients
min
10 Helpful hints and tips
Heat
Use to:
Time
Hints
setting
6-7
Gentle fry: escalope, veal cordon bleu, as re-
Turn halfway through
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
quired
7-8
9
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro-
cedure.
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Ring cake or brioche
TRUE FAN
TRUE FAN
1
1
150 - 160
140 - 160
0:50 - 1:10
1:10 - 1:30
Madeira cake/Fruit
cakes
Sponge cake
Sponge cake
TRUE FAN
1
1
140
160
0:25 - 0:40
0:25 - 0:40
CONVENTIONAL
Helpful hints and tips 11
Type of baking
Oven function
TRUE FAN
Level
3
Temperature
(°C)
Time (h:min)
0:10 - 0:25
Flan base - short pas-
170-180
1)
try
Flan base - sponge
mixture
TRUE FAN
3
150 - 170
0:20 - 0:25
Apple pie
CONVENTIONAL
TRUE FAN
1
1
170 - 190
160
0:50 - 1:00
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL
1
180
1:10 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
0:30 - 0:40
0:40 - 1:00
Plaited bread/bread
crown
CONVENTIONAL
3
170 - 190
1)
CONVENTIONAL
CONVENTIONAL
3
1
160 - 180
Christmas stollen
Bread ( rye bread)
1)
230
0:25
- first of all
- then
160 - 180
160 - 170
0:30 - 1:00
0:15 - 0:30
1)
CONVENTIONAL
CONVENTIONAL
TRUE FAN
3
3
3
Cream puffs/eclairs
1)
180 - 200
150 - 160
0:10 - 0:20
0:20 - 0:40
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
CONVENTIONAL
TRUE FAN
3
3
190 - 210
150
0:15 - 0:30
0:35 - 0:50
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
mixture)
CONVENTIONAL
3
170
0:35 - 0:50
2)
Fruit flans made with
short pastry
TRUE FAN
3
3
160 - 170
160 - 180
0:40 - 1:20
0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
CONVENTIONAL
1)
tard)
12 Helpful hints and tips
Type of baking
Oven function
TRUE FAN
Level
1
Temperature
(°C)
Time (h:min)
0:08 - 0:15
Unleavened bread
200 - 200
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Short pastry biscuits
Viennese whirls
TRUE FAN
TRUE FAN
3
3
3
3
150 - 160
140
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
1)
CONVENTIONAL
TRUE FAN
160
Viennese whirls
Biscuits made with
sponge mixture
150 - 160
Pastries made with
TRUE FAN
3
80 - 100
2:00 - 2:30
egg white, meringues
Macaroons
TRUE FAN
TRUE FAN
3
3
100 - 120
150 - 160
0:30 - 0:60
0:20 - 0:40
Biscuits made with
yeast dough
1)
TRUE FAN
TRUE FAN
3
3
3
3
170 - 180
160
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
Puff pastries
1)
Rolls
1)
CONVENTIONAL
TRUE FAN
180
Rolls
Small cakes (20 per
140
1)
tray)
Small cakes (20 per
tray)
CONVENTIONAL
3
170
0:20 - 0:30
1)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
True fan
2 levels
True fan
3 levels
Temperature (°C)
Type of baking
Time (h:min)
1)
1 / 4
1 / 3
---
---
160 - 180
140 - 160
0:35 - 0:60
0:30 - 0:60
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Type of baking
Time (h:min)
Short pastry biscuits
Viennese whirls
1 / 3
1 / 3
1 / 3 /5
1 / 3 /5
150 - 160
140
0:15 - 0:35
0:20 - 0:60
Helpful hints and tips 13
True fan
2 levels
True fan
3 levels
Temperature
Time (h:min)
(°C)
Type of baking
Biscuits made with
sponge mixture
1 / 3
---
160 - 170
0:25 - 0:40
Biscuits made with egg
white, meringues
1 / 3
---
80 - 100
2:10 - 2:50
Macaroons
1 / 3
1 / 3
---
---
100 - 120
160 - 170
0:40 - 1:20
0:30 - 0:60
Biscuits made with
yeast dough
1)
1 / 3
---
170 - 180
0:30 - 0:50
Puff pastries
Rolls
1 /4
1 /4
---
---
160
140
0:30 - 0:45
0:25 - 0:40
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Tips on baking
Baking results
Possible cause
Remedy
Put the cake on a lower oven level
The cake is not
browned sufficiently
below
Incorrect oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix- Use less liquid. Look at the mixing times,
ture
specially when you use mixing machines
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set a higher oven temperature
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high Set a lower oven temperature and a longer
and baking time too short
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in Temperature too low
the baking time set
Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
14 Helpful hints and tips
Type of baking
Shelf level
1
Temperature °C
180 - 200
Time (Mins)
20 - 30
1)
Pizza (thin crust)
Pizza (with a lot of top-
1
180 - 200
20 - 30
ping)
Tarts
1
1
1
1
180 - 200
160 - 180
170 - 190
140 - 160
45 - 60
45 - 60
40 - 50
60 - 90
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
Vegetable pie
1
1
1
150 - 170
160 - 180
250 - 270
50 - 70
50 - 60
10 - 20
1)
Unleavened bread
1)
1
1
160 - 180
250 - 270
40 - 50
12 - 20
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
1)
Piroggen (Russian ver-
sion of calzone)
1
180 - 200
15 - 25
1)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Temperature
Time Hr : Min
°C
Pasta bake
Lasagne
CONVENTIONALl
CONVENTIONALl
ROTITHERM
1
1
1
1
180-200
180-200
160-170
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
1)
Vegetables au gratin
Baguettes topped with
melted cheese
ROTITHERM
160-170
1)
Sweet bakes
Fish bakes
CONVENTIONALl
CONVENTIONALl
ROTITHERM
1
1
1
180-200
180-200
160-170
0:40-0:60
0:30-1:00
0:30-1:00
Stuffed vegetables
1) preheat the oven
Helpful hints and tips 15
Ready meals
Food to be
cooked
Oven function
ROTITHERM
Shelf level
3
Temperature °C
200-220
Time
1)
refer to instruc-
tions of the
Chips
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat
Quantity
1 - 1,5 kg
Oven function
Shelf Tempera-
Time
(h:min)
level
ture °C
Port roast
CONVEN-
1
200 - 250 2:00 - 2:30
TIONAL
Roast beef or fillet
for each
cm of
thickness
1)
for each cm
of thickness
ROTITHERM
ROTITHERM
1
1
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
- rare
- medium
for each cm
of thickness
16 Helpful hints and tips
Type of meat
- well done
Quantity
Oven function
ROTITHERM
Shelf Tempera-
Time
(h:min)
level
ture °C
for each cm
of thickness
1
170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat
Quantity
1 - 1.5 kg
Oven function
ROTITHERM
Shelf Tempera-
Time
(h:min)
level
ture °C
Shoulder, neck, ham
joint
1
160 - 180 1:30 - 2:00
Chop, spare rib
Meat loaf
1 - 1.5 kg
ROTITHERM
ROTITHERM
ROTITHERM
1
1
1
170 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
750 g - 1 kg
Porknuckle (precooked) 750 g - 1 kg
Veal
Type of meat
Quantity
Oven function
Shelf Tempera-
Time
(h:min)
level
ture °C
Roast Veal
1 kg
ROTITHERM
ROTITHERM
1
1
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Knuckle of veal
1,5 -2 kg
Lamb
Type of meat
Quantity
Oven function
Shelf Tempera-
Time
(h:min)
level
ture °C
Leg of lamb, roast lamb
Saddle of lamb
1 - 1,5 kg
1 - 1,5 kg
ROTITHERM
ROTITHERM
1
1
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Game
Type of meat
Quantity
Oven function
Shelf Tempera-
Time
(h:min)
level
ture °C
Saddle of hare, leg of
hare
up to 1 kg
CONVEN-
TIONAL
3
220 - 250 0:25 - 0:40
1)
Saddle of venison
Haunch of venison
1,5 - 2 kg
1,5 - 2 kg
CONVEN-
TIONAL
1
1
210 - 220 1:15 - 1:45
200 - 210 1:30 - 2:15
CONVEN-
TIONAL
1) preheat the oven
Poultry
Type of meat
Quantity
Oven function
ROTITHERM
Shelf Tempera-
Time
(h:min)
level
ture °C
Poultry portions
200 - 250 g
each
1
200 - 220 0:35 - 0:50
Helpful hints and tips 17
Type of meat
Half chicken
Quantity
Oven function
ROTITHERM
Shelf Tempera-
Time
(h:min)
level
ture °C
400 - 500 g
each
1
190 - 210 0:35 - 0:50
chicken, poulard
Duck
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
ROTITHERM
ROTITHERM
ROTITHERM
ROTITHERM
ROTITHERM
1
1
1
1
1
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Quantity
1 - 1,5 kg
Oven function
Shelf Tempera-
Time
(h:min)
level
ture °C
Whole fish
CONVEN-
1
210 - 220 0:45 - 1:15
TIONAL
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Shelf level
Time
1st side
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
Burgers
4
4
4
4
3
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
10 - 12 mins.
1)
3
3
4 - 6 mins.
6 - 8 mins.
3 - 5 mins.
-------
Toast
Toast with topping
1) Do not pre-heat
18 Helpful hints and tips
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170
160 - 170
35 - 45
---
Unripe gooseberries
Stone fruit
Preserve
35 - 45
10 - 15
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
Pears, quinces, plums
Vegetables
160 - 170
35 - 45
10 - 15
Preserve
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
1)
160 - 170
50 -60
5 - 10
Carrots
Cucumbers
160 - 170
160 - 170
160 - 170
50 - 60
50 - 60
50 - 60
---
15
Mixed pickles
Kohlrabi, peas, asparagus
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Helpful hints and tips 19
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide-
line)
1 level
2 levels
1 / 4
Beans
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
3
3
3
3
3
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
1 / 4
1 / 4
1 / 4
1 / 4
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide-
line)
1 level
2 levels
1 / 4
Plums
60 - 70
60 - 70
60 - 70
60 - 70
3
3
3
3
8 - 10
8 - 10
6 - 8
Apricots
Apple slices
Pears
1 / 4
1 / 4
1 / 4
6 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Defrosting time (mins)
100-140
Further defrosting
time (mins)
Comments
Chicken, 1000 g
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
Meat, 500 g
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
10-15
Turn halfway through
Turn halfway through
-------
Trout, 150g
Strawberries, 300g
Butter, 250g
30-40
-------
30-40
-------
Cream, 2 x 200g
80-100
Cream can also be
whipped when still
slightly frozen in pla-
ces
20 Care and cleaning
Dish
Defrosting time (mins)
60
Further defrosting
time (mins)
Comments
-------
Gateau, 1400g
60
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Care and cleaning 21
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Telescopic shelf runners
To insert the telescopic shelf runners, first remove the shelf support rails (refer to “Removing
the shelf support rails”).
Installing the telescopic runners
1. Install the telescopic shelf runners at the
back of the side wall.
2. Push the front of the telescopic shelf run-
ners to the side wall.
Make sure that the retaining pins onthetelescopic
shelf runners point to the front.
Removing the telescopic runners
Remove the telescopic runners in opposite sequence.
Oven lamp
WARNING!
There is a danger of electrical shock!
22 Care and cleaning
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
What to do if… 23
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push in-
wards to release the clip seal.
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
What to do if…
Problem
Possible cause
Remedy
The cooking zones do not op- Consult the operating instructions for the built-in cooking sur-
erate
face
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven is not switched on
The clock is not set
Switch on the oven
Set the clock
The necessary settings are not Control the settings
set
The oven does not heat up
The fuse in the fuse box is re- Control the fuse. If the fuse is
leased
released more than one time,
refer to a qualified electrician.
Theoven lampdoes not operate The oven lamp is defective
Replace the oven lamp
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
24 Disposal
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Disposal
The symbol
on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write
them here:
• Model description ........................................
• Product number (“PNC”) ........................................
• Serial number (“S No.”) ........................................
• Type of fault
• Error messages
25
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
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