Frigidaire 318200657 User Manual

Gas  
Cooktop  
CONTENTS  
Page  
Versión en español ........................................................... 2  
Product Registration ........................................................ 2  
Important Safety Instructions ...................................... 3-4  
Grounding Instructions.................................................... 4  
Liquefied Petroleum (Propane) Gas Conversion ............... 5  
Flame Size......................................................................... 5  
Proper Burner Adjustment ................................................ 5  
Setting Surface Control  
Venturi (open) Burner Models ..................................... 6  
Sealed Burner Models .................................................. 6  
Electric Ignition ........................................................... 6  
Selecting Surface Cooking Utensils.................................. 7  
Specialty Pans & Trivets ................................................... 7  
Canning Tips & Information ............................................. 8  
General Cleaning  
Cleaning Various Parts of your Cooktop ...................... 9  
Venturi (open) Burner Models ...................................10  
Sealed Burner Models .......................................... 11-14  
Avoid Service Checklist ..................................................15  
Warranty .........................................................................16  
318200657(0609)Rev.F  
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all  
instructions given. Here is a brief explanation of the use of these symbols.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
• Remove all tape and packaging wrap before using the  
cooktop. Destroythecartonandplasticbagsafterunpacking  
thecooktop. Neverallowchildrentoplaywithpackagingmaterial.  
Do not remove the model/serial plate attached to the cooktop.  
• Wear Proper Apparel—Loose-fitting or hanging garments  
should never be worn while using the appliance. Do not let  
clothing or other flammable materials contact hot surfaces.  
NEVER use this appliance as a space heater to  
heatorwarmtheroom.Doingsomayresultincarbonmonoxide  
poisoning.  
Proper Installation—Be sure your appliance is properly  
installedandgroundedbyaqualifiedtechnicianinaccordance  
with the National Fuel Gas Code ANSI Z223.1 latest edition in  
the United States, or in Canada CAN/CGA B149.1, and CAN/  
CGA B149.2, and the National Electrical Code ANSI/NFPA No.  
70—latesteditioninUnitedStates,orinCanadaCSAStandard  
C22.1, Canadian Electrical Code, Part 1, and local code  
requirements. Install and/or adjust only per installation  
instructions provided in the literature package for this cooktop.  
• Do Not Use Water or Flour on Grease Fires—Smother the fire  
withapanlid,orusebakingsoda,adrychemicalorfoam-type  
extinguisher.  
Whenheatingfatorgrease, watchitclosely. Fatorgreasemay  
catch fire if allowed to become too hot.  
Use Only Dry Pot holders—Moist or damp pot holders on hot  
surfaces may result in burns from steam. Do not let the pot  
holders touch the flame or burners. Do not use a towel or other  
bulky cloth instead of a pot holder.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to shut off gas supply at the  
meteranddisconnecttheelectricalpowertothecooktopatthecircuit  
breaker or fuse box in case of an emergency.  
DoNotHeatUnopenedFoodContainers—Buildupofpressure  
may cause container to burst and result in injury.  
• User Servicing—Do not repair or replace any part of the  
applianceunlessspecificallyrecommendedinthemanuals.All  
other servicing should be done only by a qualified technician. This  
may reduce the risk of personal injury and damage to the cooktop.  
Knowwhichknobcontrolseachsurfaceburner.Alwaysturnthe  
knob to the LITE position when igniting the burners. Visually check  
that the burner has lit. Then adjust the flame so it does not extend  
beyond the edge of the utensil.  
• Never modify or alter the construction of a cooktop by  
removingpanels,wirecovers,oranyotherpartoftheproduct.  
Use Proper Flame SizeAdjust flame size so it  
does not extend beyond the edge of the utensil. The use of  
undersized utensils will expose a portion of the burner flame to direct  
contact and may result in ignition of clothing. Proper relationship of  
utensil to flame will also improve efficiency.  
Stepping or leaning on this cooktop can result  
inseriousinjuriesandmayalsocausedamagetothecooktop.Do  
not allow children to climb or play around the cooktop.  
• Storage on Appliance—Flammable materials should not be  
stored on the cooktop, near surface burners. This includes  
paper, plastic and cloth items, such as cookbooks, plasticware and  
towels, as well as flammable liquids. Do not store explosives, such  
as aerosol cans, on the cooktop. Flammable materials may explode  
and result in fire or property damage.  
Do not use stove top grills on your sealed gas  
burners. If you use a stove top grill on a sealed gas burner, it will  
cause incomplete combustion and can result in exposure to carbon  
monoxide levels above allowable current standards. This can be  
hazardous to your health.  
Do not store items of interest to children in the  
cabinets above the cooktop.  
• Use proper pan size—This appliance is equipped with one or  
more surface burners of different sizes. Select utensils having flat  
bottom large enough to cover the surface burner. The use of  
undersized utensils will expose a portion of the surface burner to  
direct contact and may result in ignition of clothing. Proper  
relationship of utensil to the surface burner will also improve  
efficiency.  
• Donotleavechildrenalone—Childrenshouldnotbeleftalone  
or unattended in the area where an appliance is in use. They  
should never be allowed to sit or stand on any part of the appliance.  
• DO NOT TOUCH SURFACE BURNERS, GRATES, OR AREAS  
NEAR THESE BURNERS. Surface burners may be hot even though  
the flames are not visible. Areas near surface burners may become  
hot enough to cause burns. During and after use, do not touch or  
let clothing or other flammable materials touch these areas until  
they have had sufficient time to cool. Among these areas are the  
cooktop and the surfaces facing the cooktop.  
• Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Burners—To reduce the risk of burns,  
ignition of flammable materials, and spillage due to unintentional  
contact with the utensil, the handle of the utensil should be  
positioned so that it is turned inward, and does not extend over  
adjacent surface burners.  
3
IMPORTANT SAFETY INSTRUCTIONS  
(continued)  
• Never Leave Surface Burners Unattended at High Heat  
GLASS COOKTOPS (some models):  
Settings—Boilovers cause smoking and greasy spillovers that  
may ignite, or a pan that has boiled dry may melt.  
• Do Not Operate or Clean a Broken Cooktop Glass—If glass top  
should break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact a  
qualified technician immediately.  
• Protective Liners—Do not use aluminum foil to line surface  
burner pans. Protective liners or aluminum foil may interfere with  
heat and air distribution, and combustion. Damage to the  
cooktop or personal injury may result.  
• Clean Cooktop Glass with Caution—If a wet sponge or cloth is  
usedtowipespillsonahotcookingarea,becarefultoavoidasteam  
burn. Some cleaners can produce harmful fumes if applied to a hot  
surface.  
• Glazed Cooking Utensils—Only certain types of glass, glass/  
ceramic, ceramic, earthenware, or other glazed utensils are  
suitable for cooktop service without breaking due to the sudden  
change in temperature. Check the manufacturer's  
recommendations for cooktop use.  
• Avoid scratching the cooktop glass with sharp objects.  
• Do Not Use Decorative Surface Burner Covers. If a burner is  
accidentally turned on, the decorative cover will become hot and  
possibly melt. You will not be able to see that the burner is on.  
Burns will occur if the hot covers are touched. Damage may also  
be done to the cooktop or burners because the covers may cause  
overheating. Air will be blocked from the burner and cause  
combustion problems.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential  
exposure to such substances.  
SAVE THESE INSTRUCTIONS  
Grounding Instructions(electric ignition models only)  
Avoid fire hazard or  
IMPORTANT: READANDSAVETHESEINSTRUCTIONS.  
electrical shock. Do not use an adaptor  
plug, an extension cord, or remove  
grounding prong from electrical power  
cord. Failure to follow this warning can  
cause serious injury, fire or death.  
Thisapplianceisequippedwitha3pronggroundingplugforyour  
protection against shock hazard and should be plugged directly into a properly  
groundedreceptacle.DONOTcutorremovethegroundingprongfromthisplug.  
Grounding  
type wall  
receptacle  
Forpersonalsafety,thiscooktopmustbeproperlygrounded. Formaximumsafety,  
the power cord must be plugged into a 120V—60 Hz. outlet that is correctly  
polarized and properly grounded.  
Do not, under any  
circumstances, cut,  
remove, or bypass  
the grounding prong.  
If a two-prong wall receptacle is the only available outlet, it is the personal  
responsibilityoftheconsumertohaveitreplacedwithaproperlygroundedthree-  
prong wall receptacle installed by a qualified electrician.  
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND  
GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION  
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION  
AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A  
TWO-PRONG ADAPTER OR AN EXTENSION CORD.  
Power supply cord with  
3-prong grounding plug  
4
Liquefied Petroleum (Propane) Gas Conversion  
Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or  
electrician.  
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for use with natural gas.  
If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas:  
- Models with Venturi (open) Burners, see the installation instructions guide for the conversion instructions.  
- Models with Sealed Burners:  
- For some of them, you should order the conversion kit from your local dealer or from an authorized service agency (see  
Warranty). See the installation instructions for the conversion kit number.  
- For others, theconversionkitisincludedinthepackaging, ifyouwishtoconvertyourcooktopforusewithpropanegas,  
use the supplied fixed orifices located in the package containing the installation instruction, in a bag marked "FOR LP/  
PROPANE GAS CONVERSION". Follow the instructions packaged with the orifices (for models with sealed burners only).  
Theconversionmustbeperformedbyaqualifiedservicetechnicianinaccordancewiththemanufacturer'sinstructionsandallcodes  
and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property  
damage. The qualified agency performing this work assumes responsibility for the conversion.  
Flame Size  
For most cooking, start on the highest control setting and then turn to a lower one to  
complete the process. Use the chart below as a guide for determining proper flame size for  
various types of cooking. The size and type of utensil used and the amount of food being  
cooked will influence the setting needed for cooking.  
Never extend the flame  
beyond the outer edge of the  
utensil. A higher flame simply  
wastes heat and energy, and  
increases your risk of being  
burned by the flame.  
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If  
the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will  
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too  
much food at once as the food will neither brown nor cook properly.  
*Flame size  
High Flame  
Medium Flame  
Low Flame  
Type of Cooking  
Start most foods; bring water to a boil; pan broiling.  
Maintain a slow boil; thicken sauces, gravies; steam.  
Keep foods cooking; poach; stew.  
* These settings are based on using medium-weight aluminum pans with lids. Settings  
may vary when using other types of pans.  
Proper Burner Adjustments  
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.  
Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see  
instructionsunderGeneralCleaning.  
5
Setting Surface Controls  
The surface control knobs shown below  
may not look identical to the Surface Con-  
trols Knobs on your range; They are only  
representational.  
Venturi (opened) Burner Models  
To Adjust Low or "Simmer" Setting (some models)  
The burner flame, at low setting, can be adjusted if it is too high or too low; refer to  
the installation instruction for adjustment procedure.  
To Adjust Standing Pilot Model (some models)  
Each burner lights automatically either an electric or a standing pilot, depending  
on your model. Standing pilots must be lit initially. To light the standing pilot, open  
gas supply on pilot shutoff valves (screw), lift the cooktop from the front edge and  
hold a match near the pilot. Standing pilots will remain lit when the burners are  
turned off; because of that, the porcelain enamel cooktop can be hot even if  
burners are not used; refer to Installation Instructions for proper pilot adjustment.  
Models with electric ignitors light automatically each time a control knob is turned  
to the LITE position.  
To operate the Surface Burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors  
willclickatthesametime.However,onlytheburneryouareturningonwillignite.  
3. Visually check that the burner has lit.  
4. Aftertheburnerlights,turnthecontrolknobtothedesiredflamesize.Thecontrol  
knobs do not have to be set at a particular mark. Use the guides and adjust the  
flame as needed. DO NOT cook with the control knob in the LITE position. (The  
electronic ignitor will continue to click if left in the LITE position.)  
OFF  
Sealed Burner Models  
Your appliance may be equipped with any combination of the following burners:  
Simmer Burner, this burner is best used for simmering delicate sauces, etc.  
Standard Burner, can be used for most all surface cooking needs.  
Large Burner, the larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger  
quantitiesoffood.  
Regardlessofsize, alwaysselectautensilthatissuitablefortheamountandtypeoffoodbeing  
prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend  
beyond the outer edge of the pan.  
Each burner lights automatically from an electric ignitor each time a control knob is turned to  
the lite position.  
The surface control knobs  
shown below may not look iden-  
tical to the Surface Controls  
Knobs on your range; They are  
only representational.  
To operate the surface burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click  
at the same time. However, only the burner you are turning on will ignite.  
3. Visually check that the burner has lit.  
4. After the burner lights, turn the control knob to the desired flame size. The control knobs  
do not have to be set at a particular mark. Use the guides and adjust the flame as needed.  
DONOTcookwiththecontrolknobintheLITEposition.(Theelectronicignitorwillcontinue  
to click if left in the LITE position.)  
5. To turn the burner off, turn the control knob as far as it ill go, to the OFF position.  
Electric Ignition Models  
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to  
the burner head, then slowly turn the surface control knob to LITE. Use caution when lighting surface burners manually.  
Surface burner in use when an electrical power failure occurs will continue to operate normally.  
Do not operate the burner for an extended period of time without cookware on the grate. The finish on  
the grate may chip without cookware to absorb the heat.  
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top  
of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed  
too close to a flame.  
6
Selecting Surface Cooking Utensils  
For best results and energy conservation, choose cooking utensils that have these characteristics:  
Pans should have flat bottoms. Check for  
flatness by rotating a ruler across the bot-  
tom. There should be no gaps between  
the pan and ruler.  
Note: Always use a utensil for its intend-  
ed purpose. Follow manufacturer's in-  
structions. Some utensils were not made  
to be used in the oven or on the cooktop.  
Note: Do not use griddle over more than  
one burner. That can damage your  
cooktop and that can result in exposure  
to carbon monoxide levels above allow-  
able current standards. That can hazard-  
ous to your health.  
* Specialty pans such as lobster pots, griddles and pressure cookers may be used  
but must conform to the above recommended cookware requirements.  
7
1. Use tested recipes and follow instructions carefully. Check with your local  
Cooperative Agricultural Extension Service or a manufacturer of glass jars for  
the latest canning information.  
2. Use flat-bottomed canners only. Heat is spread more evenly when the  
bottom surface is flat.  
Canning Tips &  
Information  
Canning can generate  
large amounts of steam. Use extreme cau-  
tion to prevent burns. Always raise the  
lid to vent steam away from you.  
3. Center canner on the burner grate.  
4. Start with hot water and a high heat setting to reduce the time it takes to  
bring the water to a boil; then reduce the heat setting as low as possible to  
maintain a constant boil.  
5. It is best to can small amounts and light loads.  
Prevent damage to cooktop and burner grates:  
1. Do not use water bath or pressure canners that extend more than one inch  
beyond the edge of the burner grate.  
2. Do not leave water bath or pressure canners on high heat for an extended  
amount of time.  
3. Alternate surface units between each batch to allow the units and  
surrounding surfaces to cool down. Try to avoid canning on the same burner  
unit all day.  
Safe canning requires that harmful micro-organisms are destroyed  
and the jars are sealed completely. When canning in a water bath canner, a gentle  
but steady boil must be maintained continuously for the required time.  
8
General Cleaning  
Cleaning Various Parts of Your Cooktop  
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. Remove spillovers and  
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.  
How to Clean  
Surfaces  
Aluminum (Trim Pieces) &  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Vinyl  
Glass, Painted and Plastic  
Control Knobs, Body  
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up  
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.  
Pieces, and Decorative Trim Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;  
they can scratch.  
Control Panel  
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To  
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be  
sure to squeeze excess water from the cloth before wiping the panel; especially when  
wiping around the controls. Excess water in or around the controls may cause damage to  
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and  
the shaft; then push the knob into place.  
Stainless Steel, Chrome  
Decorative Trim  
Gentle scouring with a soapy nylon pad will remove most spots. Rinse with a 1:1 solution of  
clean water and ammonia. Cover difficult spots with an ammonia soaked paper towel for  
30 minutes, scrub with a nylon pad and rinse with clean water. Cleaners made especially for  
stainless steel or chrome are recommended. Bluish stains on these materials are caused by  
overheating and cannot be removed. Remove all cleaners or the finish may be damaged  
during future heating. DO NOT use spray oven cleaners on the cooktop.  
Porcelain Enamel  
Gentle scouring with a soapy nylon pad will remove most spots. Rinse with a 1:1 solution of  
clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked  
paper towel for 30 to 40 minutes. Rinse with clean water and damp cloth, then scrub with  
a soap-filled scoring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the  
porcelain may become damaged during future heating. DO NOT use spray oven cleaners  
on the cooktop.  
Burner Grates, Burner Pans  
(some models), Burner Rings  
(some models), Cooktop  
Surface  
Surface Burners  
The holes in the burners of your cooktop must be kept clean at all times for proper ignition  
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or  
needle and especially after bad spillovers which could clog these holes.  
To remove and replace burner units per your model, see instructions under General  
Cleaning. To clean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40  
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and  
damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,  
making sure they are seated and level. DO NOT wash burner units in the dishwasher.  
9
General Cleaning (continued)  
Venturi (open) Burner Models (some models)  
To Raise and Lower the Top for Cleaning  
The cooktop is hinged and can be raised to clean the area underneath. Be sure all cooktop controls are turned to OFF and burner  
grates are cool.  
1. Remove controls knobs, burner grates and spillover bowls. Set aside.  
2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.  
3. Clean under the cooktop.  
4. Lower the top gently after lowering the support rod (some models).  
5. Replace bowls, grates and control knobs.  
1 0  
General Cleaning  
(continued)  
Sealed Burner Models (some models)  
Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.  
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.  
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can  
chemically damage the ceramic- glass surface. Be sure the controls are turned to OFF. Do not use commercial oven  
cleaners on any part of the cooktop. Damage to the finish or parts could result.  
To Clean the Tempered-glass Cooktop (some models)  
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are  
easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe  
dry.  
Correct and consistent cleaning is essential to maintaining your heat-resistant glass top. Spills and  
spatters should be wiped up using a clean paper towel and sudsy water. This should be done either  
as soon as possible after spill occurs, after cooking is completed, or at the latest, before using the  
cooktop again. Use caution if the cooktop is hot. For heavy spills, spatter or burned-on materials, use  
razor blade scraper. Hold the razor blade scraper at a 30° angle and remove food spills or burned on  
foodresidue.  
For sugary spillovers:  
H e a v y  
Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills  
b u r n e d - o n  
while the cooktop is still hot.  
spills can be removed  
with a razor blade scraper. Use  
caution to avoid damaging  
surface.  
Finish the cleaning process by applying a recommended heat- resistant glass cooktop cleaning  
cream. Apply cleaner with clean, damp paper towel. Rinse with a paper towel dampened with clean  
water and wipe dry. Always wipe the cooktop thoroughly to avoid heating any cleaner residue.  
Do NOT use the following on the heat-resistant glass cooktop:  
-
Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the cooktop and make it more difficult to clean later.  
Always use a new, clean paper towel when cleaning the heat-resistant glass top.  
Anything that may melt (plastics, aluminum foil, sugar or food with a high sugar content).  
Heavy duty cleansers, rust or stain removers.  
Chlorine bleach, ammonia, hydrofluoric acid or any other kind of chemical cleaners. They may etch or discolor the cooktop.  
Sponges, cloths or dish towels. Always use a new, clean paper towel when cleaning the cooktop. Lint or soil remaining on the  
cooktop from a cloth or sponge can burn and cause discoloration.  
-
-
-
-
To Clean the Ceramic-glass Cooktop (some models)  
The cooktop is designed to make cleaning easier. Cleanups are easy when spillovers are  
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.  
Correct and consistent cleaning is essential to maintaining your heat-resistant glass top. Spills  
and spatters should be wiped up using a clean paper towel and sudsy water. This should be  
done either as soon as possible after the spill occurs, after cooking is completed, or at the latest,  
before using the cooktop again. Use caution if the cooktop is hot. For heavy spills, spatter or  
burned-on materials, use a razor blade scraper. Hold the razor blade scraper at a 30° angle and  
remove food spills or burned on food residue.  
For sugary spillovers:  
Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills  
while the cooktop is still hot.  
Finish the cleaning process by applying a recommended heat-resistant glass cooktop cleaning  
cream. Apply cleaner with clean, damp paper towel. Rinse with a paper towel dampened with  
clean water and wipe dry. Always wipe the cooktop thoroughly to avoid heating any cleaner  
residue.  
1 1  
Sealed Burner Models (some models) (continued)  
To Clean the Ceramic-glass Cooktop (some models) (continued)  
Special Caution for Aluminum Foil and Aluminum Cooking Utensils  
1) Aluminum foil  
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.  
2) Aluminum utensils  
The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans  
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing  
or marking may affect the ceramic glass surface.  
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal  
markings on the cooktop surface. These marks should be removed immediately  
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can  
become permanent if not removed prior to future use.  
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch  
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do  
not use your cooktop as a cutting board or work surface in the kitchen. Do not cook  
foods directly on the cooktop surface without a pan.  
Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack.  
Things to Remember  
1. AVOID using bleach and don’t use ammonia to clean the ceramic surface.  
2. Do not put plastic items on warm cooking areas.  
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.  
4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician  
immediately.  
5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic surface may be scratched,  
metal marked or etched by such items.  
6. Sugaryspillscancausepittingofyourcooktopsurface.Therefore,youmustbegincleaningthespillswhilethecooktopisstillhot.  
Use caution when following the steps below.  
a) Turn off all surface units and remove all pans immediately.  
b) Wearinganovenmitt,usearazorbladescrapertoscrapethehotspilloutofthecookingzonetoacoolerareaonthecooktop.  
c) Allow the cooktop to cool.  
Use and Care of Glass Surface  
Problem  
Cause  
To Prevent  
To Remove  
Fine ”brown  
lines“ (tiny  
scratches or  
abrasions which  
have collected  
soil)  
Coarse particles (salt,  
sand, sugar or grit)  
between bottom of  
cookware and cooktop  
that are not removed  
before cooking.  
Clean cooktop after  
every use.  
Tiny scratches are not removable.  
They can be minimized by  
continual use of cleaner cream.  
Such scratches do not affect  
cooking.  
Using incorrect cleaning  
materials.  
Daily use of cleaner  
cream.  
Metal marking  
(mark or black  
marks).  
Sliding or scraping  
metal utensils or oven  
shelves across cooktop.  
Do not slide cookware  
across cooktop.  
Apply cleaner cream  
with dampened paper  
towel to a cooled surface.  
Brown streaks  
and specks.  
Cleaning with a  
Use cleaner cream  
with clean, damp paper  
towel.  
Use a small amount of cleaner  
cream with clean, damp paper  
towel.  
sponge or dishcloth  
that has been used  
for other kitchen tasks.  
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element  
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has  
completely cooled down. (White glass cooktops only).  
1 2  
Ceramic Glass Cooktop(some models) (continued)  
Sealed Burner Model (some models) (continued)  
Use and Care of Glass Surface (continued)  
Cleaning Materials for Ceramic Glass Cooktop  
Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended  
materialsonly(seebelow). Cleanercreamshouldbeusedregularly. Priortousingyourcooktopforthefirst  
time, apply a cleaner cream to the ceramic surface. A sample of CERAMA BRYTE® cleaner cream is  
supplied with your range. More are available in stores if needed.  
Use only recommended cleaning products and follow these basic cleaning suggestions.  
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.  
a) Dampen clean paper towel and clean unit.  
b) Wipe off with another clean, damp paper towel; then wipe dry.  
CERAMA BRYTE®  
(Cleaner cream for  
ceramic cooktops)  
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be  
cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated  
above in (a and b).  
3. Make sure bottom of cookware and cooking area are clean and dry.  
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spatterings.  
5. Wipe up food spills and spatters before they burn into surface.  
IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleansers listed.  
Be sure to get a new supply of cleaner cream.  
Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.  
Do Use on Ceramic Glass Cooktop  
1. Baking soda.  
2. Non-impregnated plastic and nylon pads.  
3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.  
4. Ceramic glass cleaning cream.  
5. CERAMA BRYTE® cleaner cream.  
Do not Use on Ceramic Glass Cooktop  
1. Avoid pads, that can leave marks and scratches.  
2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.  
3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.  
4. Avoid rust stain removers containing hydrofluoric acid.  
5. Avoid using bleach and don’t use ammonia.  
Special Cleaning Instructions for Mineral Deposits and Discolorations  
Problem: A gray brown stain that is not removed when using cleaner cream.  
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found in water supply and foods may  
cause a gray or brown film to develop on cooktop. This film is so thin it cannot be felt and appears to be under cooktop.  
To Prevent: Daily and proper use of cleaner cream.  
To Remove:  
– Wet surface with water and sprinkle on cleaner cream.  
– Scrub with clean, damp paper towel until stain disappears.  
– Clean remaining paste away with damp paper towel.  
– Apply dab of cleaner cream and polish with a clean paper towel.  
WARNING  
– Do not use cleansers on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.  
– Do not use cleaner cream to clean porcelain, paint or aluminium.  
1 3  
General Cleaning(continued)  
Sealed Burner Models (some models) (continued)  
To Clean the Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base  
Theburnergrates,contouredburnerpans,burnercapsandburnerbaseshouldberoutinelycleaned.Keepingtheburnerportsclean  
will prevent improper ignition and an uneven flame. See instructions below.  
To Clean the Burner Grates  
Be sure burners and grates are cool before you place your hand, a pot holder,  
cleaningclothsorothermaterialonthem.Thecastironburnergratescanbewashed  
inhotsoapywater.Rinsethoroughlyanddrythegrateswithacloth-don'tputthem  
on the cooktop while still wet. Be sure the grates are positioned securely over the  
burners.  
To remove burned on food, place the grates in a covered container or plastic bag.  
Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An  
abrasive cleaner can be used for stubborn stains.  
To Clean the Contoured Burner Pans  
The burner pans are attached to the cooktop and are not removable. The burner pan forms a recessed well area located around  
each burner unit. If spill occurs in one of the well areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and  
wipe dry.  
To Clean the Burner Cap  
Remove burner cap. Use soap-filled pad or mild abrasive cleanser to clean burner  
Burner Cap  
caps. If necessary, cover stubborn spots with an ammonia-soaked paper towel for  
30minutes.Rubgentlywithamixtureofcleanwaterandvinegar.Wipedry.Remove  
all cleaners or the porcelain may become damaged during future heating.  
To Clean the Removable Burner Base and Gas Opening (some models)  
The ports (or slots) around the burner base must be routinely cleaned. Use a small-  
gauge wire or needle to clean small slots or holes.  
Note:Iftheelectrodeisdamagedorbroken,thesurfaceburnerwillnotlightbecause  
it will not spark. Manual lighting with a match is still possible.  
For proper flow of gas and ignition of the burner - DO NOT ALLOW SPILLS, FOOD,  
CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING  
TUBE.Gasmustflowfreelythroughthesmallholeinthebrassorificefortheburners  
Burner  
Base  
Gas  
Opening  
to light properly. If the gas opening orifice becomes soiled or clogged, use a small-  
gaugeorneedletoclean.ALWAYSkeeptheburnercapinplacewheneverasurface  
burner is in use.  
To Replace the Burner Base and the Burner Cap  
Make sure the pieces are thoroughly dry before placing back.  
1. Replace burner base and burner cap at there place. Make sure each burner cap  
and burner base are properly aligned and leveled.  
2. Replace the burner grate.  
3. Turn the burner on to determine if it light. If the burner does not light after  
cleaning, contact an authorized servicer. Do not service the sealed burner  
yourself.  
1 4  
Avoid Service Checklist  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not  
the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Surface burners do not light.  
Surface Control knob has not been completely turned to LITE. Push in and turn the  
Surface Control knob to LITE until burner ignites and then turn control to desired  
flame size.  
Be sure gas supply valve is open.  
Gas-air mixture needs a straight line to travel. Be sure burner is properly seated in its  
support (models with open burners only).  
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or  
needle to clean ports or slots.  
Power cord is disconnected from outlet (electric ignition models). Be sure cord is  
plugged securely into outlet.  
Electrical power outage (electric ignition models). Burners can be lit manually. See  
Setting Surface Controls in this Owner's Guide.  
Surface burner flame burns half way  
around.  
Burner ports or slots are clogged. With the burner off, clean ports with a small-  
gauge wire or needle to clean ports or slots.  
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate  
until flame is full. Dry the burners thoroughly following instructions under General  
Cleaning.  
Surface burner flame is orange.  
Dust particles in main line. Allow the burner to operate a few minutes until flame  
turns blue.  
In coastal areas, a slightly orange flame is unavoidable due to salt air.  
Scratches or abrasion on cooktop  
surface.  
Coarse particles such as salt or sand between cooktop and utensil can cause  
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.  
Small scratches do no affect cooking and will become less visible with time.  
Cleaning materials not recommended for ceramic-glass cooktop have been used.  
See "To Clean the Ceramic-glass Cooktop" section under General Cleaning.  
Cookware with rough bottom has been used. Use smooth, flt-bottomed cookware.  
Metalmarks.  
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils  
on cooktop surface. Use ceramic-glass cooktop cleaning cream to remove the marks.  
See "To Clean the Ceramic-glass Cooktop" section under General Cleaning.  
Brown streaks or specks.  
Boilover are cooked onto surface. Use razor blade scraper to remove soil. See "To  
Clean the Ceramic-glass Cooktop" section under General Cleaning.  
Areas of discoloration with metallic  
sheen.  
Mineral deposits from water and food. Remove using a ceramic-glass cooktop  
cleaning cream. Use cookware with clean, dry bottoms.  
1 5  
Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of  
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be  
defective in materials or workmanship when such appliance is installed, used and maintained in  
accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased "as-is" are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,  
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE  
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE  
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH  
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS  
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT  
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR  
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS  
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY  
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under  
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as  
described or illustrated are subject to change without notice.  
USA  
Canada  
1.800.944.9044  
Electrolux Major Appliances  
North America  
1.800.668.4606  
Electrolux Canada Corp.  
5855 Terry Fox Way  
P.O. Box 212378  
Augusta, GA 30907  
Mississauga, Ontario, Canada  
L5V 3E4  

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