Garland Range C0836 10 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Cuisine Series Heavy Duty  
Front-Fired Hot Top Range  
Models:  
C836-10  
C0836-10  
C0836-10M  
Range base convection oven (add  
Standard Features:  
RC)  
Range with Two  
Front-Fried Hot Tops  
37,500 BTU per 18" (457mm) Front  
Fired Hot Top  
Porcelain oven interior in lieu of  
stainless steel interior – NC  
Single or double deck high shelf or  
back riser  
Modular unit with legs and shelf  
(suffix M)  
Modular unit w/o legs on Refrig.  
Base (change suffix M to PC)  
Stainless steel intermediate shelf for  
cabinet base  
Stainless steel door(s) for cabinet  
base units  
Continuous plate shelf, 48-72" for  
Full-range valve control – 3 per 18"  
(457mm) section  
Removable lids and rings  
Stainless steel front and sides  
Stainless steel front rail w/ position  
adjustable bar  
1-1/4" NPT front gas manifold  
Ranges can be connected individu-  
ally or in a battery  
Automatic lighting - all burners  
6" (152mm) high stainless steel stub  
back  
battery installations  
6" (152mm) chrome steel adj. legs  
Stainless steel oven interior w/  
removable porcelain bottom  
Gas shut-off valves – 3/4", 1", 1 1/4"  
NPT (Specify)  
Gas regulator: 3/4"- 1 1/4" NPT  
40,000 BTU burner  
Chrome plated rack with four posi-  
tions, 1 per oven  
(Specify)  
Model C386-10  
Gas flex hose w/ quick disconnect  
3/4", 1", 1 1/4" (Specify)  
Fully insulated oven interior  
100% safety oven pilot  
Oven thermostat control - 150°-  
500°F (66°-260°C)  
Stainless steel legs (set of four)  
Flanged feet set of four  
Swivel casters (4) w/ front locking  
Casters w/ polyurethane wheels  
– non marking  
Extra oven rack  
Note: Range-based convection oven  
models can be located in the middle of a  
battery, banked back-to-back with other  
equipment, and can be positioned against  
a wall  
Optional Features:  
Stainless steel back  
Specifications:  
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range  
Series. Model _______ with total BTU/hr rating of _______  
when used with natural/propane gas. Stainless steel front  
and sides. 6" (152mm) legs with adjustable feet.  
Ovens - One piece oven door. Stainless steel oven interior  
with a heavy- duty, “keep-cool” door handle. Standard oven  
comes with a thermostat with a temperature range from  
150° (low) to 500°F (66°-260°C). One chrome plated oven rack  
for standard ovens and three for convection ovens.  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr  
each burner with three per section.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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