Frigidaire Dishwasher FBD2400KB User Manual

Dishwasher  
Product Registration Card  
Please fill in completely, sign and return promptly!  
Use & Care Manual  
Safety  
Tower Wash System  
Instructions......................... 2  
Operating  
Instructions....................... 3-4  
Preparing and  
Loading Dishes................. 4-5  
Dishwasher Dispenser  
and Detergents ................. 6-7  
Factors Affecting  
Performance ....................... 7  
Care and  
Cleaning .............................. 8  
Solutions to Common  
Dishwashing Problem.....9-10  
Consumer Services  
Warranty & Service ............................. 12  
Record All Information For  
Future Reference  
Brand:  
Purchase Date:  
Model #:  
Serial #:  
(see Features page for location)  
Questions? 1-800-944-9044  
(United States)  
1-866-213-9397  
(Canada)  
Versión en español  
Si desea obtener una copia en español de este Manual del  
Usuario, sírvase escribir a la dirección que se incluye a  
continuación. Solicite la P/N 154590803, Spanish Use &  
Care Manual, Electrolux Home Products North America,  
P.O. Box 212378, Augusta, GA 30917.  
Visit our Web Site at  
READ AND SAVETHESE INSTRUCTIONS  
P/N 154590801 (0701)  
 
Operating Instructions  
Energy Options  
Getting Started  
1. Load dishwasher (See Preparing and Loading  
Hot or Heat Dry Option  
HOT or HEAT DRY option provides faster drying  
since the heating element is on during the drying  
portion of the cycle.  
Dishes).  
2. Add detergent (See Dishwasher Dispenser &  
Detergents).  
The HOT or HEAT DRY option in combination with  
rinse aid will give you excellent drying results. The  
energy to use HOT or HEAT DRY costs pennies  
per cycle. You may turn off the HOT or HEAT  
DRY option, however you will have items in your  
dish load that will not be dry at the end of the cycle.  
3. Add rinse aid, if needed (See Rinse Aid).  
4. Turn dial clockwise to select cycle (See Wash  
Cycle Selections).  
5. Select desired energy OPTIONS (See Energy  
Options).  
6. Run hot water faucet nearest dishwasher until  
water is hot. Turn water off.  
Cool or Air Dry Option  
COOL or AIR DRY option saves electricity since  
the heating element is off during the drying portion  
of the cycle. To speed drying process, open the  
door slightly after the cycle is complete.  
7. To start, close door to latch.  
Wash Cycle Selections  
Some water droplets may remain on door and tub  
and in areas where dishes touch silverware basket  
and rack.  
Note: Not all cycles available on all models.  
Pots & Pans  
For pots, pans, casseroles and dinnerware with  
dried-on or baked-on soils:  
With either option, you may see water vapor  
coming from vent during drying portion of cycle.  
• Turn dial to POTS & PANS.  
• Select desired OPTIONS.  
The drying option may be changed at any time  
during the cycle and affects only the drying period.  
Normal Wash  
For regularly soiled dishes and silverware:  
• Turn dial to NORMAL WASH.  
• Select desired OPTIONS.  
Water Heating Delay  
This dishwasher is equipped with a thermostat to  
ensure that the water is heated to the proper  
temperature to deliver optional cleaning and drying  
results. The knob/timer on the dishwasher may  
pause at approximately the 7pm position. The  
dishwasher is not “stuck” here, but is simply heating  
the water to the proper temperature before  
advancing. If the dishwasher holds this position on  
every cycle, then the incoming (house) water  
temperature may be low. A minimum water  
temperature of 120F is recommended to avoid this  
water heating delay.  
Light Wash  
For lightly soiled or pre-rinsed dishes and  
silverware:  
• Turn dial to LIGHT WASH.  
• Select desired OPTIONS.  
Rinse/Hold  
For rinsing dishes that will be washed later:  
• DO NOT USE detergent.  
• Turn dial to RINSE/HOLD.  
Plate Warmer  
For warming dishes and serving plates before  
serving hot foods.  
• Load clean plates and dishes to be warmed.  
• Turn dial to PLATE WARMER.  
• Select HOT DRY option.  
3
 
Operating Instructions (continued)  
Note: Features and appearance may differ depending on the model you selected.  
Cycle Chart  
Cycles  
Water  
(approx.)  
Time  
(approx.)  
Washes/Rinses  
Normal  
Wash  
6.9 gal.  
5.7 imp. gal.  
26.1 liters  
109 min.*  
2 washes 4 rinses  
* Includes dry time.  
Cycle Chart  
Cycles  
Water  
(approx.)  
Time  
(approx.)  
Washes/Rinses  
Pots &  
Pans  
8.4 gal.  
103 min.*  
95 min.*  
89 min.*  
2 washes 5 rinses  
2 washes 4 rinses  
7.0 imp. gal.  
31.8 liters  
7.2 gal.  
Normal  
Wash  
6.0 imp. gal.  
27.3 liters  
6.0 gal.  
5.0 imp. gal.  
22.7 liters  
1.2 gal.  
Light  
Wash  
1 wash  
4 rinses  
1 rinse  
Rinse/  
Hold  
10 min.  
14 min.  
1.0 imp. gal.  
4.5 liters  
Plate  
Warmer  
* Includes dry time.  
Preparing and Loading Dishes  
Dish Preparation  
Scrape away large pieces of food, bones, pits,  
toothpicks, etc. The continuous filtered wash  
system will remove remaining food particles.  
Burned-on foods should be loosened before  
loading. Empty liquids from glasses and cups.  
• If the dishwasher drains into a food disposer,  
be sure disposer is completely empty before  
starting dishwasher.  
Foods such as mustard, mayonnaise, vinegar,  
lemon juice and tomato based products may  
cause discoloration of stainless steel and plastics  
if allowed to sit for a long period of time. Unless  
the dishwasher is to be operated at once, it is best  
to rinse off these food soils.  
• Load racks so that large items do not prevent  
the detergent dispenser from opening.  
• Check manufacturer’s recommendations before  
washing items in question.  
4
 
Preparing and Loading Dishes  
Loading the Top Rack  
Loading the Silverware Basket  
The top rack is designed for cups, glasses, small  
plates, saucers and bowls.  
Mix spoons, forks and knives to prevent nesting.  
Mixing items gives better cleaning and drying.  
Load glasses in top rack. Damage may occur if  
placed in bottom rack.  
Load plastic items in top rack only. Melting may  
occur if placed in bottom rack.  
Load items with open ends facing down for better  
cleaning and draining.  
For safety, load sharp knives and forks with  
handles up.  
Damage may occur if delicate items touch each  
other during dishwasher operation.  
Be sure nothing protrudes through bottom of  
basket or rack to block the spray arm.  
Long-handled knives and utensils can be placed in  
top rack.  
Do not mix silver and stainless to avoid damaging  
the silver finish.  
Loading the Bottom Rack  
Place plates and platters so that they do not  
touch.  
Note: Silverware basket may vary by model.  
Place bowls, casseroles and sauce pans with the  
soiled surface facing down or toward the center.  
Tilt slightly for better drainage.  
Be sure pan handles do not protrude through the  
bottom of the rack and block the spray arm  
rotation.  
Do not block  
tower protector.  
5
 
Dishwasher Dispenser & Detergents  
Filling the Detergent Dispenser  
How much Detergent to use  
The detergent dispenser has one covered and  
The amount of detergent to use depends on the  
water hardness. Water hardness is measured in  
grains per gallon. Using too little detergent can  
result in poor cleaning and hard water filming or  
spotting. Using too much detergent in soft water  
can cause a permanent film called etching. Your  
local water company, water softener company  
or county extension agent can tell you the water  
hardness in your area.  
one uncovered cup. Detergent in the  
uncovered cup falls into the dishwasher when  
the door is closed. The covered cup opens  
automatically to release detergent.  
• Use only fresh automatic dishwashing  
detergent. Other detergents will cause  
oversudsing.  
• When using automatic dishwashing  
detergent tabs, place one tab in main wash  
cup and close.  
Cover  
Main  
Wash Cup  
• Add detergent just before starting cycle.  
• Store detergent in a cool, dry location. Moist  
or caked detergent will not dissolve properly.  
Cover Latch  
The use of industrial grade detergent can  
damage the heating coil and other parts of  
the dishwasher leading to damage to the  
unit and surrounding property. Use only  
household grade automatic dishwasher  
detergents.  
Pre Wash  
Cup  
Note: If the cover is closed on the Main  
Wash Cup, open by pressing the cover  
latch.  
Detergent Usage Guide  
Cycle  
Soft Water  
(0-3 grains)  
Medium Hard Water  
Hard Water  
(9-12 grains)  
Very Hard Water*  
(4-8 grains)  
(over 12 grains)  
2 teaspoons  
(each cup–  
1/4 full)  
5 teaspoons  
(each cup–fill to line  
above "Regular")  
8 teaspoons  
(each cup–  
completely full)  
Each Cup–  
Completely Full  
(water softener  
recommended)  
Pots & Pans  
Normal Wash  
2 teaspoons  
(Main Wash cup–  
1/4 full)  
5 teaspoons  
(Main Wash cup–fill to  
line above "Regular")  
8 teaspoons  
(Main Wash cup–  
completely full)  
Main Wash Cup–  
Completely Full  
(water softener  
recommended)  
Light Wash  
Rinse/Hold  
No Detergent  
No Detergent  
No Detergent  
No Detergent  
(water softener  
recommended)  
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended  
to improve water quality and dishwashing performance. Try adding more detergent at the beginning  
of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch  
the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the  
dishwasher will continue through the cycle.  
6
 
Dishwasher  
Factors Affecting  
Performance  
Dispenser &  
Detergents (continued)  
Rinse Aid  
Water Pressure  
The hot water line to the dishwasher must provide  
water pressure between 20 and 120 psi.  
Rinse aid greatly improves drying and reduces  
water spots and filming. Water “sheets” off  
dishes rather than forming water droplets that  
cling and leave spots.  
Low water pressure may occur when laundry or  
showers are in operation. Wait until water use is  
reduced before starting dishwasher.  
Rinse aids come in solid or liquid form. If your  
dishwasher does not have a rinse aid dispenser, a  
solid rinse aid should be fastened to the front  
corner of the upper rack. When material dissolves  
and the container is empty, it is time to replace it.  
Water Temperature  
A dispenser for liquid rinse aid is located next to  
the detergent cup and automatically releases a  
measured amount of rinse aid during the last  
rinse. If spotting and poor drying are problems,  
increase the amount of rinse aid dispensed by  
rotating the dial to a higher number. The dial is  
located under the dispenser cap. The indicator will  
be dark when full and will show clear when it is  
time to refill.  
Hot water is needed for best dishwashing and  
drying results. Water entering dishwasher should  
be at least 120°F (49°C) to give satisfactory  
results.  
To check water temperature entering dishwasher:  
Turn on hot water faucet nearest dishwasher  
for several minutes to clear cool water from  
pipes.  
To add liquid rinse aid, turn dispenser cap 1/4 turn  
counterclockwise and lift out. Pour in rinse aid until  
liquid touches the indicated fill level. Replace cap.  
Hold a candy or meat thermometer in stream  
of water to check the temperature.  
If temperature is below 120°F (49°C), have a  
qualified person raise the hot water heater  
thermostat setting.  
Do not overfill since this can cause oversudsing.  
Wipe up any spills with a damp cloth.  
The dispenser holds enough for 35 to 140 washes,  
depending on the setting.  
Important: Before starting a cycle, run hot  
water to clear cool water from pipe.  
Dispenser Opening  
Indicator  
The HOT OR HEAT DRY option in combination  
with rinse aid will give you excellent drying  
results. The energy to use HOT OR HEAT  
DRY costs pennies per cycle. You may turn  
off the HOT OR HEAT DRY option, however  
you will have items in your dish load that will  
not be dry at the end of the cycle.  
Less  
More  
Adjustable setting  
Dispenser Cap  
7
 
Care and Cleaning  
Care of Drain Air Gap  
If a drain air gap was installed for your built-in  
dishwasher, check to make sure it is clean so the  
dishwasher will drain properly. A drain air gap is  
usually mounted on countertop and can be  
inspected by removing the cover. This is not part  
of your dishwasher and is not covered by  
warranty.  
Burn Hazard  
Allow heating element to cool  
before cleaning the interior.  
Failure to do so can result in  
burns.  
Outside—Occasionally wipe with a mild  
nonabrasive detergent and water. Rinse and dry.  
Property Damage Hazard  
Freezing temperatures may cause water lines to  
rupture. Be sure all supply lines to and circulating  
lines within dishwasher are protected.  
Inside—The inside of the dishwasher,  
including the filter, is self-cleaning with normal  
use. If needed, clean around the tub gasket area  
with a damp cloth.  
Failure to do so could result in property damage.  
Heating element  
Winterizing  
A dishwasher left in an unheated place should  
be protected from freezing. Have a qualified  
person do the following:  
To Disconnect Service:  
1. Turn off electrical power to the dishwasher at  
the supply source by removing fuses or  
tripping circuit breaker.  
Filter  
Spray arm/tower assembly  
2. Shut off water supply.  
3. Place a pan under the inlet valve. Disconnect  
water line from inlet valve and drain into pan.  
Note: Hard water may cause lime deposit buildup  
on the interior of the dishwasher. For cleaning  
instructions see ‘‘Removing Spots and Film’’  
section.  
4. Disconnect drain line from pump and drain  
water into pan.  
Note: See Installations Instructions for more  
details.  
Overfill Protector—keeps dishwasher  
from overfilling and is located in the left front  
corner of the tub.  
To Restore Service:  
1. Reconnect the water, drain, and electrical  
Clean occasionally  
with household  
power supply.  
cleaner containing  
vinegar or  
2. Turn on water and electrical power supply.  
bleach to dissolve  
any buildup.  
3. Fill detergent cup(s) and run dishwasher  
through a NORMAL cycle.  
Overfill Protector  
should move up and  
down freely about  
one inch. If it does  
not move, lift and clean underneath.  
4. Check connections to make sure they do not  
leak.  
Note: See Installations Instructions for more  
details.  
8
 
Solutions to Common Dishwashing Problems  
Before calling for service, review this list. It  
Glassware/Flatware Spotted or  
Cloudy  
• Check water hardness. For extremely hard  
water, it may be necessary to install a water  
softener. (See Detergent Chart.)  
may save you both time and expense. This list  
includes common experiences that are not the  
result of defective workmanship or material in  
your dishwasher.  
• Water temperature may be low. Avoid extremely  
low or high temperatures. (See Factors  
Affecting Performance.)  
• Avoid overloading and improper loading. (See  
Preparing and Loading Dishes.)  
Food Soils Left on Dishes  
• Choose another cycle for longer washing time.  
• Check rack loading section for proper loading—  
avoid nesting items.  
• Home water pressure may be too low—should  
be 20 to 120 pounds per square inch (psi).  
• Check incoming water temperature. It should be  
at least 120°F (49°C). (See Factors Affecting  
Performance.)  
• Check water hardness. For extremely hard  
water, it may be necessary to install a water  
softener. (See Detergent Chart.)  
• Use fresh detergent. Old detergent is  
ineffective.  
• Check to see that proper amount of detergent is  
being used. Also, check phosphate level. (See  
Detergent Dispenser.)  
• Home water pressure may be too low—it  
should be 20 to 120 pounds per square inch  
(psi).  
• Use fresh detergent.  
• Check to make sure tower in lower rack is not  
blocked.  
• Make sure items are not blocking the spray arm,  
preventing it from rotating.  
Dishware Stained or Discolored  
Tea and coffee can stain cups. Remove the  
stains by hand washing in a solution of 1/2 cup  
(120 ml) bleach and one quart (1 L) of warm  
water. Rinse thoroughly.  
Dishes not Dry  
• Select Hot Dry option.  
• Make sure the liquid rinse aid dispenser is filled.  
Check container to see if it is time to replace  
solid rinse aid.  
• Increase the amount of rinse aid, if available on  
your model. (See Rinse Aid).  
• Iron deposits in water can cause a yellow or  
brown film. A special filter installed in the water  
supply line will correct this problem. (See  
Removing Spots and Film.)  
• Aluminum utensils can leave gray/black marks  
when they rub against other items. Load  
properly.  
• Check the incoming water temperature. Be sure  
it is at least 120°F (49°C).  
• Check for proper loading—avoid nesting items.  
• Plastic items may need to be towel dried.  
• Cups with a concave bottom will collect water.  
• Certain high acid foods can cause discoloration  
of stainless steel and plastics if allowed to sit for  
a long period. Rinse by hand if not operating  
dishwasher at once.  
• Mixing stainless steel and silver utensils in  
silverware basket can cause pitting of the  
stainless steel blades. Avoid mixing stainless  
steel and silver.  
Dishware Chipped  
• Load with care and do not overload. (See  
Preparing and Loading dishes.)  
• Place delicate items in top rack.  
• Place glasses securely against pins and not  
over pins.  
• Load items so they are secure and don’t jar  
loose when moving racks in and out. Move  
racks in and out slowly.  
• Make sure tall glasses and stemware will clear  
top of tub when rack is pushed in.  
• Fine antique china and crystal should be hand-  
washed.  
Etching  
• Using too much detergent in soft or softened  
water causes this film that cannot be removed.  
• Adjust the amount of detergent based on the  
water hardness. (Check Detergent Chart.)  
• Lower the water temperature.  
• Use the Cool Dry option.  
9
 
Solutions to Common Dishwashing Problems  
(continued)  
Detergent Left in Cups  
• Detergent may be old. Discard and use fresh  
detergent.  
• Be sure water action can reach the dispenser.  
• Check to see if cycle has been completed.  
• Make sure items do not prevent the detergent  
dispenser from opening.  
Dishwasher Won’t Fill  
• Is water supply turned on?  
• Does overfill protector move up and down  
freely? (See Overfill Protector section.) Normal  
water fill covers filter area.  
Dishwasher Has an Odor  
• Soiled dishes left in dishwasher too long can  
create an odor. Use Rinse/Hold cycle or rinse  
by hand.  
Dishwasher Leaks  
• Use only fresh detergent designed for  
automatic dishwashers. Measure detergent  
carefully. Try a different brand.  
• Spilled rinse aid can cause foam and lead to  
overflowing. Wipe up any spills with damp cloth.  
• Check to see that dishwasher is level. (See  
Installation Instructions.)  
• There will be a “new” smell when first installed.  
This is normal.  
• Check to see if unit is draining properly. (See  
Dishwasher Does Not Drain Properly.)  
Stains on Tub Interior  
• Washing large amounts of dishware with  
tomato based soil can cause a pink/orange  
appearance. This will not affect performance  
and will gradually fade over time. Pre-rinsing or  
using the Rinse/Hold cycle will reduce the  
chance of staining. Using Cool Dry option will  
lessen staining.  
Normal Sounds You Will Hear  
• Normal sounds include water fill, water  
circulation and motor sounds.  
Water in Bottom of Tub  
• Water left in bottom of tub after cycle is  
complete is not normal. If water remains in the  
bottom of the tub, dishwasher may not be  
draining properly. (See Dishwasher Does Not  
Drain Properly.)  
Removing Spots and Film  
Hard water can cause lime deposit buildup on the  
interior of the dishwasher. Dishes and glasses may  
also get spots and film for a number of reasons.  
(See Glassware/Flatware Spotted or Cloudy  
section.) To remove buildup, spots and film, clean  
using the following instructions:  
Vapor at Vent  
• Water vapor escapes from the vent when the  
dishwasher is operating. This is normal.  
1. Load clean dishes and glasses in normal  
manner. Do not load any metal utensils or  
silverware.  
2. Do not add detergent.  
3. Turn dial to NORMAL WASH. Close and latch  
Dishwasher Won’t Run  
• Check to see if circuit breaker is tripped or if a  
fuse is blown.  
• Make sure water supply is turned on.  
• Check to see if cycle is set correctly. (See  
Operating Instructions.)  
door to start.  
4. Allow dishwasher to run for 40 minutes to  
reach the main wash portion of cycle.  
5. Unlatch and open door and pour 2 cups of  
white vinegar into the bottom of dishwasher.  
6. Close and latch door and allow the cycle to  
finish.  
• Make sure door is closed and latched.  
Dishwasher Does Not Drain Properly  
• If unit is hooked up to a food waste disposer,  
make sure the disposer is empty.  
• Check to see if the knockout plug has been  
removed from inside the food waste disposer  
inlet.  
Note: If these conditions persist, a home water  
softener should be considered.  
• Check to see if drain hose is kinked.  
• Make sure cycle is complete, not in a pause.  
10  
 
NOTES  
11  
 
Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of  
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to  
be defective in materials or workmanship when such appliance is installed, used and maintained in  
accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside theUSA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,  
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE, ARE  
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.  
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS  
PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN  
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE  
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE  
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO  
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER  
RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada  
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and  
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or  
specifications as described or illustrated are subject to change without notice.  
USA  
Canada  
1.800.668.4606  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
North America  
P.O. Box 212378  
Augusta, GA 30907  
12  
 

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