GE Monogram Oven ZET3038 User Manual

Owners  
Manual  
Self-Cleaning Oven  
with Trivection™  
Built-In Oven  
ZET3038 – 30Single Wall Oven  
ZET3058 – 30Double Wall Oven  
49-80582  
04-09 JR  
Printed in the United States  
 
Before  
using your  
wall oven  
Read this manual carefully. It is intended to  
help you operate and maintain your new wall  
oven properly.  
If you don’t understand something or need  
more help, there is a list of toll-free consumer  
service numbers included in the back section  
of this manual.  
Keep it handy for answers to your questions.  
OR  
Visit our Website at: monogram.com  
Write  
Before sending in this card, please write these  
numbers here:  
You’ll find them on a label on the side trim or  
on the front of the (lower) oven behind the  
oven door.  
down the  
model &  
serial  
Fill out and return the Consumer Product  
Registration Card that is packed with this  
product.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your wall oven.  
If you  
Immediately contact the dealer (or builder)  
that sold you the wall oven.  
received a  
damaged  
wall oven  
Save time  
& money  
Before you request service, check the Problem  
Solver in the back of this manual.  
It lists causes of minor operating problems that  
you can correct yourself.  
If you  
need  
service  
To obtain service, see the Consumer Services  
page in the back of this manual.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are the steps  
to follow for further help.  
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased.  
In most cases, this will solve the problem.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or  
explosion, electric shock, or to prevent property damage, personal injury or loss of life.  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
• The fiberglass insulation in self-cleaning  
ovens gives off a very small amount of carbon  
monoxide during the cleaning cycle. Exposure  
can be minimized by venting with an open  
window or using a ventilation fan or hood.  
Toxic Enforcement Act requires the Governor  
of California to publish a list of substances  
known to the state to cause cancer, birth  
defects or other reproductive harm, and  
requires businesses to warn customers of  
potential exposure to such substances.  
SAFETY PRECAUTIONS  
When using your appliance, follow basic safety  
precautions, including the following:  
• Do not store this appliance outdoors. Do not  
use this product near water—for example, in  
a wet basement, or near a swimming pool.  
WARNING: Grounding  
Instructions: This appliance must be connected  
to a grounded, metallic, permanent wiring  
system, or an equipment grounding conductor  
should be run with the circuit conductors and  
connected to the equipment grounding  
terminal or lead on the appliance.  
• Do not cover or block any openings on the  
appliance.  
• Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
• For your safety, never use your appliance for  
warming or heating the room.  
• Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
WARNING: To reduce the risk  
of burns, electric shock, fire, injury to persons  
or exposure to excessive microwave energy:  
• Keep the oven free from grease buildup.  
• Always keep combustible wall coverings, curtains  
or drapes a safe distance from your oven.  
• Do not let cooking grease or other flammable  
materials accumulate in or near the wall oven.  
• Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
• Do not store flammable materials in an oven.  
• Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Flame in the oven can be smothered  
completely by closing the oven door  
and turning the oven off or by using a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
• Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appliance.  
This oven is specifically designed to heat or  
cook food, and is not intended for laboratory  
or industrial use.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
• Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
• Do not use aluminum foil to line oven  
bottoms. Improper installation of aluminum  
foil may result in a risk of electric shock or fire.  
• Before performing any service, DISCONNECT  
THE OVEN POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING THE FUSE OR SWITCHING  
OFF THE CIRCUIT BREAKER.  
• Do not attempt to repair or replace any part  
of your wall oven unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
• Teach children not to play with the controls  
or any other part of the oven.  
• Never leave the oven door open when you  
are not watching the oven.  
4
SAVE THESE INSTRUCTIONS  
 
IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
• Place the oven rack in the desired position  
while the oven is cool. If racks must be handled  
when hot, do not let pot holder contact the  
heating elements.  
• This appliance should be serviced only by  
qualified service personnel. Contact nearest  
authorized service facility for examination,  
repair or adjustment.  
• Never leave jars or cans of fat drippings in or  
near your oven.  
• Pulling out the rack to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
• Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
• When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
• Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part  
of the appliance.  
• Do not use your oven to dry newspapers.  
If overheated, they can catch on fire.  
• Do not use oven for a storage area. Items stored  
in an oven can ignite.  
• Do not touch the heating elements or the  
interior surface of the oven. These surfaces  
may be hot enough to burn even though they  
are dark in color. During and after use, do not  
touch, or let clothing or other flammable  
materials contact, any interior area of the  
oven; allow sufficient time for cooling first.  
• Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
• Do not allow anyone to climb, stand or hang  
on the door. They could damage the oven or  
cause severe personal injury.  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch oven  
heating elements. Do not use a towel or other  
bulky cloth.  
Potentially hot surfaces include the oven vent  
openings and surfaces near the openings,  
crevices around the oven door, the edges of  
the door window and metal trim parts above  
the door.  
• After broiling, always take the broiler pan out  
of the oven and clean it. Leftover grease in the  
broiler pan can catch fire the next time you use  
the pan.  
Remember: The inside surface of the oven  
may be hot when the door is opened.  
CAUTION: ITEMS OF  
INTEREST TO CHILDREN SHOULD NOT  
BE STORED IN CABINETS ABOVE A WALL  
OVEN—CHILDREN CLIMBING ON THE  
OVEN TO REACH ITEMS COULD BE  
SERIOUSLY INJURED.  
• Stand away from the oven when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
• Large scratches or impacts to glass doors can  
lead to broken or shattered glass.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the oven.  
Flammable material could be ignited if  
brought in contact with hot surfaces or  
heating elements and may cause severe burns.  
• Clean only parts listed in this Owner’s Manual.  
• Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
• Keep the oven vent unobstructed.  
SAVE THESE INSTRUCTIONS  
5
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or  
explosion, electric shock, or to prevent property damage, personal injury or loss of life.  
TRIVECTION OVEN  
Read and follow the specific “Precautions to  
• This oven is not approved or tested for  
marine use.  
Avoid Possible Exposure to Microwave Energy”  
section in this manual.  
• Some products such as whole eggs and sealed  
containers—for example, closed jars—will  
explode and should not be heated in this oven.  
Such use of the oven could result in injury.  
To reduce the risk of fire in the oven cavity:  
• Do not overcook food. Carefully attend  
appliance if paper, plastic or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
• Do not boil eggs in this oven. Pressure will build  
up inside the egg yolk and will cause it to burst,  
possibly resulting in injury.  
• In defrost mode, remove wire twist-ties from  
paper or plastic containers before placing bags  
in the oven.  
• Do not pop popcorn in your oven.  
• Foods with unbroken outer “skin” such as  
potatoes, sausages, tomatoes, apples, egg yolks,  
chicken livers and other giblets should be  
pierced to allow steam to escape during cooking.  
• Oven Cooking Bags—Do not use the wire twist-  
tie to close the bag.  
• Do not use paper towels.  
• Don’t defrost frozen beverages in narrow-necked  
bottles (especially carbonated beverages). Even  
if the container is opened, pressure can build up.  
This can cause the container to burst, possibly  
resulting in injury.  
• Do not use your oven to dry newspapers.  
• Do not overcook potatoes. They could dehydrate  
and catch fire, causing damage to your oven.  
• Do not operate the oven while empty to avoid  
damage to the oven and the danger of fire.  
• Hot foods and steam can cause burns. Be careful  
when opening any containers of hot food,  
cooking pouches and boxes. To prevent possible  
injury, direct steam away from hands and face.  
• Do not use the oven for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the oven when not in use.  
• As with any appliance, close supervision is  
necessary when used by children.  
• If materials inside the oven should ignite, keep  
the oven door closed, turn the oven off and shut  
off power at the fuse or circuit breaker panel. If  
the door is opened, the fire may spread.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do Not Attempt to operate this oven with the door  
open since open-door operation can result in  
harmful exposure to microwave energy. It is  
important not to defeat or tamper with the safety  
interlocks.  
(c) Do Not Operate the oven if it is damaged. It is  
particularly important that the oven door close  
properly and that there is no damage to the:  
(1) door (bent),  
(2) hinges and latches (broken or loosened),  
(3) door seals and sealing surfaces.  
(b) Do Not Place any object between the oven front face  
and the door or allow soil or cleaner residue to  
accumulate on sealing surfaces.  
(d) The Oven Should Not be adjusted or repaired by  
anyone except properly qualified service personnel.  
SAVE THESE INSTRUCTIONS  
6
 
IMPORTANT SAFETY INSTRUCTIONS  
ALL THESE THINGS ARE NORMAL WITH YOUR  
TRIVECTIONOVEN  
Steam or vapor escaping from around the door.  
Some TV-radio interference might be noticed  
while using your oven. It is similar to the  
interference caused by other small appliances  
and does not indicate a problem with your oven.  
Dimming of the oven light and change in the  
blower sound may occur.  
The microwave fan may operate with both ovens  
off. It is cooling the control and will turn itself off.  
If you see arcing, open the door and correct  
the problem.  
Metal, such as twist-ties, poultry pins or gold-  
rimmed dishes in the oven.  
ARCING  
Arcing is the microwave term for sparks in the  
oven. Arcing is caused by:  
Recycled paper towels containing small metal  
pieces being used in the oven.  
Metal or foil touching the side of the oven.  
Foil not molded to food (upturned edges act  
like antennas).  
SUPER HEATED WATER AND SPONTANEOUS BOILING  
Liquids such as water, coffee or tea are able to be  
overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwave oven is not always present.  
THIS COULD RESULT IN VERY HOT  
LIQUIDS SUDDENLY BOILING OVER WHEN  
THE CONTAINER IS DISTURBED OR A  
UTENSIL IS INSERTED INTO THE LIQUID.  
NOTICE—PACEMAKERS  
Most pacemakers are shielded from interference from electronic products, including microwaves.  
However, patients with pacemakers may wish to consult their physicians if they have concerns.  
COOK MEAT AND POULTRY THOROUGHLY  
Cook meat and poultry thoroughly—meat to at  
least an INTERNAL temperature of 160°F and  
poultry to at least an INTERNAL temperature of  
180°F. Cooking to these temperatures usually  
protects against foodborne illness.  
SELF-CLEANING OVEN  
• Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
• Before self-cleaning the oven, remove the  
broiler pan, grid, racks and other cookware.  
• Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
• Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the  
self-clean cycle is used.  
• If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
• Listen for fan—A fan noise should be heard  
sometime during the cleaning cycle. If not, call  
a serviceman before self-cleaning again.  
• Keep the oven vent unobstructed.  
SAVE THESE INSTRUCTIONS  
7
 
Introduction  
TrivectionWall Oven  
The Monogram oven with Trivectiontechnology is a microwave-assist wall oven designed to cook food  
up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in  
traditional cooking modes (bake or broil), convection modes (convection bake and convection roast)  
or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will  
guide you through oven operations.  
Bake  
Broil  
Baking is cooking with heated air. The upper and  
lower elements cycle back and forth to heat the air  
and maintain temperature. Used for traditional  
baking and roasting. Best for delicate items.  
Heat is provided by the upper element to broil  
your food. May be used with the oven door open  
or closed.  
Convection  
Bake—  
Multi and  
Single Rack  
Heat is provided by the element in the back of the  
oven, along with the upper and lower elements.  
The air is circulated with a reversing fan system.  
The fan will change directions to provide optimal  
evenness and browning. The Multi Rack option is  
ideal for evenly baking foods when using more  
than one rack. The 1 Rack option, used for one  
rack of food, cooks food faster than BAKE mode.  
Convection  
Roast  
Heat is provided by the upper element and  
circulated with the reversing fan system. The fan  
will change directions to provide optimal evenness  
and browning. Good for roasting large tender cuts  
of meat or poultry, uncovered. Roasts foods up to  
25% faster.  
Speed Bake  
Heat is provided by the three elements and  
microwave. The exact combination of elements  
is automatically determined by the food category  
selected. Air is circulated with the reversing fan  
system described above. Ideal for baking and  
roasting foods up to five times faster.  
Speed Broil  
Heat is provided by the upper element and  
microwave. Air is circulated with the reversing fan  
system described above. Oven door must be  
closed. Ideal for broiling foods to medium to well  
done doneness levels two times faster than  
traditional broil.  
8
 
Using the Oven Controls  
TrivectionWall Oven  
SELECT  
Double oven control shown (appearance may vary)  
Oven  
1 CONTROL SCREEN & KEYPAD. All  
cooking modes, special features and oven  
settings are directed and operated from the  
control screen. Directions for operating the  
oven and prompting for required information  
are displayed within the control screen.  
If “F – and a number or letter” flash in the  
display and the oven control signals, this  
indicates a function error code. Press the  
CLEAR/OFF pad. Allow the oven to cool  
for one hour. Put the oven back into  
operation. If the function error code  
repeats, disconnect the power to the oven  
and call for service.  
control  
layout and  
description  
2 NUMERIC KEYPAD. Used to enter  
information requiring numbers such as time  
of day on the clock, timer, oven temperature,  
start time and length of operation for timed  
baking and self-cleaning.  
If your oven was set for a timed oven  
operation and a power outage occurred,  
the clock and all programmed functions  
must be reset.  
3 CONTROL LOCKOUT. Allows the user to  
lock the control so that the touch pads cannot  
be activated when pressed.  
The time of day will flash in the display  
when there has been a power outage.  
4 TIME AND TEMPERATURE DISPLAY.  
All time and temperature information is  
displayed in this area as feedback to the user.  
5 TIMER. Turns the kitchen timer on and off.  
Does not control the oven.  
6 OVEN LIGHT. Turns oven light on or off.  
7 CLEAR/OFF. Cancels ALL oven operations  
EXCEPT the clock and timer.  
9
 
Using the Oven Controls  
TrivectionWall Oven  
SELECT  
Control  
screen and  
keypad  
Press pad beside display to select item in display.  
5 FEATURES. Additional cooking-related  
features.  
Oven Control Sleep Feature. Any time the oven is  
not in use (no cooking, no cleaning, no help and  
no timers) for more than 10 minutes, the oven  
control will go to sleep. While sleeping, the  
control display will not show any text; it will go  
blank. The clock will remain displayed in the time  
and temperature display unless the “no clock”  
option has been selected.  
Defrost—This feature is used to thaw frozen  
foods. Enter the defrost time using the chart in  
the Using the Defrost Feature section.  
Self-Clean—This feature cleans the oven. See  
the Using the Self-Cleaning Oven section.  
Warmer—This feature keeps hot, cooked food  
warm for up to 3 hours. It is not intended for  
reheating cold food. See the How to Set the Oven  
for Warmer section.  
There will be no audible signal given to indicate  
that the control is entering the sleep feature.  
Proof—This feature maintains a warm  
environment useful for rising yeast-leavened  
products. It is not intended to keep food warm  
or reheat cold food. See the How to Set the Oven  
for Proof section.  
Warm (Cook & Hold)—When this feature is  
turned on, it will keep hot, cooked foods warm  
for up to 3 hours following a Timed Bake  
function. See the How to Set the Oven for Warm  
section.  
The control will enter the sleep feature even when  
the control is locked.  
The user cannot turn this feature OFF.  
How to Exit the Sleep Feature. Touch any key. The  
function associated with that key will not be started,  
but the control display main menu will reappear.  
1 SPEEDCOOK. In Speedcook mode, the user  
will be prompted to enter food category,  
temperature and cooking time.  
Speed bake—Bakes food faster than traditional  
cooking modes.  
Speed broil—Broils food faster than traditional  
Hi/Lo Broil.  
Sabbath—Designed for use on the Jewish  
Sabbath and Holidays. See the Using the Sabbath  
Feature section.  
2 BAKE. Traditional bake mode.  
3 CONVECTION. Conv 1-Rack—Convection  
bake function used for baking on one rack.  
Conv Multi—Convection bake function used  
for baking on more than one rack.  
ConvRoast—Convection roast function.  
4 BROIL.  
LO & HI—Traditional broil function.  
Speed broil  
10  
 
Control  
screen and  
keypad  
6 SETTINGS. This oven has additional settings  
that you may choose to use. See the Settings  
section.  
9 SELECT PROMPT. Visual prompt to the user  
indicating that a selection needs to be made  
from the control screen.  
7 RECIPES. NOTE: On double wall ovens,  
Recipes is available only on the upper oven.  
10 DOOR LOCK INDICATOR. Indicates that  
the oven door is locked for self-clean.  
This oven feature allows the user to store up  
to six temperature/cooking time combinations.  
The user can then speed bake, bake or  
convection bake/roast one of the six stored  
favorite recipes without having to choose  
the settings each time.  
8 HELP. Provides basic information on each  
function and how to find the function.  
If selected from the home screen, it gives  
general help. If selected while performing  
a function, it gives help on that function.  
Select Exit to leave Help.  
11  
 
Clock, Timer and Control Lockout  
TrivectionWall Oven  
To set  
the clock  
The clock must be set to the correct time of day 1 Select SETTINGS.  
for the automatic oven timing functions to work  
properly. The time of day cannot be changed  
during timed baking, a self-cleaning cycle or  
delayed start time.  
2 Select CLOCK.  
3 Press the number pads.  
4 Select ENTER.  
To set  
the timer  
The timer is an hour and minute timer only. The  
timer does not control oven operations. The maximum  
setting on the timer is 9 hours and 59 minutes. To set  
10 minutes, enter 10. DO NOT ENTER 10:00!  
3 Select START.  
1 Press the TIMER ON/OFF pad.  
After selecting START, SET disappears; this tells you  
the time is counting down, although the display does  
not change until one minute has passed. Seconds will  
not be shown in the display until the last minute is  
counting down.  
2 Press the number pads until the amount  
of time you want shows in the display. For  
example, to set 2 hours and 45 minutes,  
press 2, 4 and 5 in that order. If you make  
a mistake, press the TIMER ON/OFF pad  
and begin again.  
4 When the timer reaches :00, the control will  
beep 3 times followed by one beep every 6  
seconds until the TIMER ON/OFF pad is  
pressed once.  
To reset  
the timer  
If the remaining time is not in the display (clock,  
delay start or cooking time are in the display),  
recall the remaining time by pressing the TIMER  
ON/OFF pad or using REVIEW TIMES.  
You may change it by pressing the TIMER  
ON/OFF pad, then press the number pads until  
the time you want appears in the display.  
To cancel  
the timer  
Press the TIMER ON/OFF pad twice.  
Control  
lockout  
Your control will allow you to lock out the touch pads  
so they cannot be activated when pressed.  
NOTE: On double oven models, this activates this  
feature for both ovens.  
To lock/unlock the controls:  
CONTROL IS LOCKED disappears from  
the control screen and the main menu  
is displayed.  
1 Press the 7 and 8 pads at the same time for  
3 seconds, until the control screen shows  
CONTROL IS LOCKED.  
When this feature is on and the touch pads  
are pressed, the control will show CONTROL  
IS LOCKED.  
2 To unlock the control, press the 7 and 8 pads  
at the same time for 3 seconds, until  
• The control lockout mode affects all touch pads.  
• The control will remain locked after a power failure.  
12  
 
Using the Oven  
TrivectionWall Oven  
Before you  
begin…  
To avoid possible burns, place the racks in  
the desired position before you turn the oven on.  
E
D
C
B
A
The racks have stop-locks, so that when  
placed correctly on the supports, they will stop  
before coming completely out, and will not tilt.  
When placing and removing cookware,  
pull the rack out to the bump on the  
rack support.  
To remove a rack, pull it toward you,  
tilt the front end up and pull it out.  
To replace, place the end of the rack  
(stop-locks) on the support, tilt up the  
front and push the rack in.NOTE: On double  
wall ovens, the rack design is unique for the upper  
TrivectionTM oven. Due to this, the upper oven racks  
and the lower oven racks are not interchangeable.  
G
F
NOTE: On double wall ovens, the rack design is  
unique for the upper Trivection™ oven. Due to this,  
the upper oven racks and the lower oven racks are not  
interchangeable.  
E
D
C
B
A
30Trivectionoven has 5 rack positions A–E (as shown).  
30lower oven of double oven has 7 rack positions A–G (as shown).  
NOTE: A cooling fan will automatically turn on  
during all cooking modes. This fan turns on to cool  
internal parts. It may run for up to 1-1/2 hours  
after the oven is turned off.  
13  
 
Using the TrivectionOven  
TrivectionWall Oven  
Microwave  
assisted  
In the Trivection oven, a microwave is used to  
assist cooking.  
The combination of microwave, convection fan  
and heating elements is unique for each food  
category.  
NOTE: The microwave will cycle on and off while  
cooking to best distribute energy to the food.  
The microwave turns off and the cook time stops  
counting down when the oven door is opened.  
NOTE: The convection fan may cycle on and off and  
change direction while cooking to best distribute hot  
air in the oven. The convection fan shuts off when  
the oven door is opened.  
Auto  
You can use your favorite recipes in the  
Trivection oven.  
into the appropriate speedcooking time. The  
converted time will display after you start the  
oven. This time will be up to 5 times faster than  
traditional baking based on food type.  
Recipe™  
conversion  
When speedcooking, enter the traditional  
cooking temperature and the maximum  
recipe/package cook time. When speedcooking,  
the Auto Recipeconversion feature  
automatically converts traditional cook time  
Cookware for  
speedcooking. . .  
DO NOT USE FOOD WRAPPERS MADE  
FROM A COMBINATION OF METAL FOIL  
AND PAPER IN THE OVEN in speedcook  
modes. For example, some frozen or deli  
breads are baked and sold in these wrappers.  
Remove the food from the wrapper and  
speedbake on a flat metal pan.  
You can use cookware that is oven-safe. Heat-  
resistant paper and plastic containers and  
bakeware that are recommended for use in  
traditional baking can also be used for speed  
baking. However, they should not be used at  
temperatures higher than the temperature  
recommended by the bakeware manufacturer.  
If you are cooking with several pans, leave space When speedcooking with metal pans, heavy  
between them. Arcing is the microwave term  
for sparks in the oven. To avoid arcing, be sure  
there is at least 1 inch of space between metal  
surfaces—pans, wall of cavity, aluminum foil.  
aluminum pans are recommended for best results.  
When speed baking with stoneware or cooking  
stones, refer to the manufacturer’s owner’s  
manual for proper use and maintenance. For  
best results, preheat your flat cooking stones.  
If the manufacturer does not recommend  
preheating the cooking stones, do not use them  
in Speedcooking modes. Do not use hearth  
inserts while speedcooking.  
Do not completely surround food with metal  
and/or foil while speedcooking—you will not  
have a time savings (for example, wrapping  
potato with foil, using metal roasting pan  
with lid).  
When using a metal pan, do not cover it with  
a metal lid or foil (a glass lid or parchment  
paper may be used). However, foil may be used  
to shield food to prevent overbrowning or  
overcooking (i.e., placing small strips of foil  
on tips of wings and legs of poultry). Also, foil  
covers may be tented over food (i.e., large  
frozen casseroles) toward the end of their cook  
time to prevent overbrowning or overcooking.  
Use pans with low sides whenever possible. A  
shallow pan allows air to circulate around the  
food more efficiently.  
Dark or matte finish bakeware will produce  
darker browning on food. When you are speed  
broiling, it is important that you use the broiler  
pan with grid for best results. The pan is used  
to catch grease spills and the grid is used to  
prevent grease spatters.  
14  
 
Other  
speedcooking  
tips. . .  
You must preheat your oven.  
Cakes and quick breads (banana, zucchini or  
pumpkin bread) are not recommended for  
multiple rack speed baking. Place cakes side-by-  
side on one rack if speed baking. When using  
more than one rack to cook these foods, use  
CONV MULTI mode. See Using the convection  
modes section.  
Put the food in the oven after the preheat beep  
when the oven control displays “Put Food In  
Oven” and then press START. You must press  
the START key after placing the food in the  
oven to start the speedcook mode.  
When choosing a speedcook food category,  
refer to the chart on page 16.  
Meats/Poultry  
Cooking times will vary depending on the cut  
of meat. Check for doneness at minimum time.  
Note: Meats will continue to cook and internal  
temperatures will rise after they are removed  
from the oven (standing time).  
All frozen foods should be speedcooked using  
the FROZENFOODS category.  
When baking potatoes, the recommended  
cooking temperature is 350°F and cooking time  
is 90 minutes for medium sized potatoes. Add  
an additional 15–30 minutes for large potatoes  
or when baking more than four potatoes.  
Use the broiler pan and grid provided with  
your oven for best results.  
As in a conventional oven, aluminum foil  
may be used to shield food—to prevent  
overbrowning or overcooking (i.e., placing  
small strips of foil on tips of wings and legs of  
poultry). Also, foil covers may be tented over  
food (i.e., large frozen casseroles) toward the  
end of their cook time to prevent overbrowning  
or overcooking. Make sure that the foil is  
securely attached to the food. However, large  
amounts of foil or fully enclosing food in foil  
blocks the microwave energy, which eliminates  
time savings.  
In general, when cooking meats wrapped in  
dough or refrigerated dough product, use the  
Biscuit/Roll or BakedGoods category.  
For recipes using a large quantity of cheese,  
milk and/or eggs, use the BakedGoods category.  
Larger amounts of food or multiple racks of  
food may require additional time. Check food  
doneness as prompted and continue cooking  
as needed.  
Items such as appetizers, cookies, biscuits  
and rolls can be speed baked on multiple racks.  
Cooking time may increase slightly for some  
foods, but since two or three racks of food are  
being cooked at the same time, the overall  
result is substantial time saved.  
Do not use oven thermometers, meat  
thermometers or wire twist-ties in the oven  
while speedcooking.  
Pop-up thermometers in your meat may be  
inaccurate. Check the temperature of the meat  
with a thermometer after removing the meat  
from the oven.  
When cooking multiple items or pans, leave  
space between them for maximum air circulation.  
For best results, speed bake turkeys unstuffed.  
Rack  
If cooking on one rack, place food so that it is  
approximately centered in the oven.  
positions  
for speed  
baking. . .  
E
D
C
B
A
Rack Positions and Examples  
C Cookies, pizza, pie, muffins, cakes, biscuits,  
casseroles  
B Loaves of bread, bundt cakes, meat loaf,  
small and medium roasts, whole chicken  
A Very tall items: turkey, large roasts,  
angel food cakes  
If cooking on two racks, use rack positions A  
and D to provide lots of space between items  
for optimal results.  
Rack positions, TrivectionOven.  
If cooking on three racks, use rack positions A,  
C and E.  
15  
 
Using the TrivectionOven  
TrivectionWall Oven  
How to set  
the oven  
for speed  
baking  
1 Select SPEEDCOOK from the main menu.  
2 Select SPEED BAKE when baking or roasting.  
8 Select START. Start will not appear on control  
screen until door is opened and food is put in  
oven. You must select START to start cooking.  
Countdown of cook time will begin.  
3 Select food type. You can select  
FROZENFOODS, MEAT or VEG/CASS.  
Select MORE to see additional categories—  
POULTRY/FISH, BAKEDGOODS and  
BREADS. Reference the table for food  
category and time savings.  
Note: Food may be checked at any time by opening  
the door. The microwave and convection fan will  
turn off and the cooking time countdown will stop  
while the door is open. All three will resume when  
the door is closed.  
NOTE: You will need to select a subcategory  
for some food types. For example, if you select  
VEG/CASS, you will need to select between  
BAKED POTATO, VEGETABLE or  
CASSEROLE.  
9 Check food when prompted and add more  
time if desired.  
After the cooking time has ended, the oven will  
prompt the user to add “MORE TIME” to further  
cook food if desired. Add additional time by  
selecting MORE TIME. Enter traditional cooking  
time in minutes and select START. Once again,  
the oven automatically converts the traditional  
time to the appropriate speedcook time (nearest  
minute). Press CLEAR/OFF pad if food has  
finished cooking.  
4 Enter recipe cook temperature.  
5 Enter maximum recipe or package cook time.  
6 Select START. Cook time will automatically  
convert to shorter time and display on control  
screen.  
7 You must always preheat the oven. Wait for  
preheat signal and message on display to  
“PUT FOOD IN OVEN” before placing food  
in oven.  
Food Type  
FrozenFood  
Food Subcategory Food Examples  
Desserts  
Approximate Time Savings  
Frozen: Pies, Cookies, Cobblers  
1-1/2 times faster  
2 times faster  
2 to 3 times faster  
MainDishes  
Snack/Sides  
Frozen: Entrees, Lasagna, TV Dinners, Pizzas  
Frozen: Snacks, Appetizers, Vegetables, French Fries  
Frozen: Rolls, Biscuits  
Meat  
Ham  
Pork  
Beef  
Lamb  
Game/Wild  
BakedPotato  
Vegetable  
Casserole  
Ham  
1-1/2 times faster  
2-1/2 to 3 times faster  
2-1/2 to 3 times faster  
2-1/2 to 3 times faster  
2-1/2 to 3 times faster  
5 times faster  
Pork Tenderloin, Pork Roast  
Meatloaf, Beef Roast  
Leg of Lamb  
Venison  
Veg/Cass  
Baked Potatoes  
Unfrozen: Vegetables (carrots, squash, etc.)  
Unfrozen: Meat Casseroles or Lasagna,  
Unfrozen: Vegetable Casseroles  
4 times faster  
4 times faster  
Poultry/Fish  
BakedGoods  
——  
——  
Chicken, Fish, Turkey, Seafood, Cornish Hens  
2 to 3 times faster  
Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, 2 times faster  
Cakes, Fresh Pies, Brownies, Souffles, Cobblers  
Breads  
QuickBread  
DoughBread  
Biscuit/Roll  
Quick Breads such as Corn Bread and Banana Bread 2 times faster  
Yeast Bread, Fresh or Deli Pizzas  
3 times faster  
3 times faster  
Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks  
16  
 
Traditional  
roasting  
guide  
Meats  
Beef  
Minutes/Lb. Oven Temp. Internal Temp.  
Rib, Boneless Rib,  
Top Sirloin  
Rare†  
Medium  
Well  
Rare†  
Medium  
22–26  
26–30  
30–34  
325°F  
325°F  
325°F  
140°F†  
160°F  
170°F  
140°F†  
160°F  
(3 to 5 lbs.)  
Beef Tenderloin  
12–16  
16–20  
325°F  
325°F  
Pork  
Ham  
Lamb  
Bone-in, Boneless (3 to 5 lbs.)  
Canned, Butt, Shank (3 to 5 lbs., fully cooked)  
Bone-in, Boneless (3 to 5 lbs.)  
30–35  
23–28  
25–30  
30–35  
325°F  
325°F  
325°F  
325°F  
160°F  
140°F  
160°F  
170°F  
Medium  
Well  
Poultry  
Whole Chicken (2-1/2 to 3-1/2 lbs.)  
24–26  
325°F  
180°–185°F  
Cornish Hens, Unstuffed (1 to 1-1/2 lbs.)  
Stuffed (1 to 1-1/2 lbs.)  
40–45  
45–50  
325°F  
325°F  
180°–185°F  
180°–185°F  
Duckling (4 to 5 lbs.)  
28–32  
350°F  
180°–185°F  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
14–18  
8–12  
325°F  
325°F  
180°–185°F  
180°–185°F  
Turkey Breast (4 to 6 lbs.)  
23–27  
325°F  
170°F  
* Stuffed birds are not recommended for speedcooking.  
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food  
poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
Your oven with Trivectiontechnology has  
the flexibility to broil like a traditional oven  
or speed broil. Speed broiling of meats is  
approximately twice as fast as traditional broiling.  
Cooking times will vary depending on the cut  
of meat. Check for doneness at minimum time  
using a meat thermometer. DO NOT leave a  
meat thermometer in the meat or poultry while  
cooking with Trivection technology since this  
may damage the thermometer.  
Tips for  
speed  
broiling  
Speed broiling must be done with the door closed.  
The oven must be preheated when speed broiling.  
Use the broiler pan with grid provided with  
your oven for best results.  
Turning meat and poultry is optional in speed  
broil. However, use tongs if turning meat to  
prevent piercing the meat and losing juices.  
Evenly slit fat around the outside edges of steaks  
and chops to prevent curling during broiling.  
Speed broil will generally produce good results  
for medium to well done meats. If rare meat is  
desired, use traditional broil.  
If desired, marinate meats before broiling. Brush  
with sauces during the last five minutes only.  
17  
 
Using the TrivectionOven  
TrivectionWall Oven  
How to set  
the oven  
for speed  
broiling  
Heat is provided by the upper element and  
microwave. Air is circulated with the reversing  
fan system. Oven door must be closed. Ideal for  
broiling foods to medium to well done doneness  
levels two times faster than traditional broil.  
6 Select START. Start will not appear on control  
screen until door is opened and food is put in  
oven. Countdown of cook time will begin.  
NOTE: Food may be checked at any time by  
opening the door. The microwave and convection  
fan will turn off and the time countdown will stop  
while the door is open. They will resume when the  
door is closed.  
1 Select SPEEDCOOK from the main menu.  
2 Select SPEED BROIL.  
3 Enter traditional broil time for first side  
(using maximum time if a range is given).  
Reference the chart below.  
7 Check food when prompted. Turn food as  
needed and add more time for the second side.  
After the cooking time has ended, the oven will  
prompt the user to add “MORE TIME” to further  
cook food if desired. Add additional time by  
selecting MORE TIME. Enter traditional cooking  
time in minutes and select START. Once again,  
the oven automatically converts the traditional  
time to the appropriate speedcook time (nearest  
minute). Press CLEAR/OFF pad if food has  
finished cooking.  
NOTE: If you don’t plan to turn the food over,  
enter the total broil time.  
4 Select START to preheat oven. Cook time  
will automatically convert to shorter time  
and display on control screen.  
5 You must preheat the oven. Wait for the  
preheat signal and message on display to  
“PUT FOOD IN OVEN” before placing food  
in oven.  
Traditional  
broiling  
guide for  
speed  
Rack  
First Side Second Side  
Food  
Ground Beef  
Quantity and/or Thickness Position Time, Min Time, Min. Comments  
2 lb. (8 patties)  
1/2to 3/4thick  
D
10  
8
Space evenly on pan.  
Up to 8 patties take about  
the same time.  
Beef Steaks  
Med. Rare  
Medium  
broiling  
1thick  
D
D
11  
13  
10  
12  
Steaks less than 1thick  
cook through before browning.  
Cook first side to desired  
brownness. Then turn and  
finish second side to desired  
doneness. Slash fat.  
(about 2–3 lbs.)  
Med. Rare  
Medium  
1-1/2thick  
(about 3–4 lbs.)  
D
D
14  
17  
13  
16  
Chicken  
1 whole, cut up,  
C
C
35  
28  
25  
26  
about 3 to 3-1/2 lbs.  
6 Bone-in breasts,  
12 to 14 oz. each  
Brush each side with melted  
butter. Broil skin-side down  
first.  
6 Boneless breasts,  
5 to 7 oz. each  
4 Fillets, 1/4to 1/2thick  
D
E
12  
7
10  
Fish  
Do not  
turn over.  
Place skin side down.  
Brush with olive oil.  
4 Fillets, 3/4to 1thick  
D
D
14  
10  
Do not  
Place skin side down.  
Brush with olive oil.  
Brush with lemon butter  
before and during cooking,  
if desired.  
turn over.  
4 Steaks, 1thick  
(about 2 lbs.)  
10  
Lobster Tails  
Pork Chops  
2–4, 8 to 12 oz. each  
C
18–20  
Do not  
Cut through back of shell.  
Spread open. Brush with  
melted butter after half of  
broiling time.  
turn over.  
6 Chops, 1/2thick  
E
D
D
9–11  
23  
7
14  
6
Slash fat.  
(about 2 lbs.)  
6 Chops, 1thick  
Slash fat.  
(about 4 lbs.)  
Ham Slices  
2 precooked, 1/2thick  
13  
Lamb Chops  
Medium  
Well Done  
4 Chops, 1-1/2thick,  
D
D
12  
14  
9
12  
Slash fat.  
about 1-1/2 lbs.  
18  
 
Using the Defrost Feature  
TrivectionWall Oven  
Cookware/  
tips for  
defrosting  
The defrost feature allows you to thaw food for a set  
amount of time.  
Plastic storage containers should be uncovered  
before defrosting.  
For best results, remove food from packaging  
and place on broil pan and grid. If food is left  
in packaging, slit, pierce or vent to prevent heat Room temperature promotes the growth of  
buildup.  
Foods that spoil easily should not be allowed to  
sit out for more than one hour after defrosting.  
harmful bacteria.  
Place food in the oven according to the  
Use caution when removing metal pans and  
stoneware after defrosting. They may become  
very warm, and you may need to use a potholder.  
Defrosting Guide.  
You can use all cookware/containers that are  
oven safe or microwave-safe. Arcing is the  
microwave term for sparks in the oven. Be sure  
there is at least 1 inch of space between metal  
surfaces—pans, wall of cavity, aluminum foil—  
to prevent arcing. Dishes with metallic trim  
should not be used as arcing may occur.  
Remove metal twist ties from paper or plastic  
bags before placing them in the oven.  
For more even defrosting, turn food over,  
separate and rearrange when prompted. Be  
sure large meats are completely defrosted  
before cooking. See the Defrosting Guide for  
additional comments.  
When defrosted, food should be cool but  
softened in all areas. If still slightly icy, return  
to the oven very briefly, or let it stand a  
few minutes.  
Do not completely surround food with metal  
and/or foil.  
How to set  
the oven  
for defrost  
1 Place food in oven.  
6 Check food and turn over when prompted.  
Add more time if desired.  
2 Select FEATURE from main menu.  
3 Select DEFROST.  
After the defrost time has ended, the oven will  
prompt the user to add “MORE TIME.” Add  
additional time by selecting MORE TIME. Enter  
time in minutes. Press CLEAR/OFF pad if food  
has finished defrosting.  
4 Enter the defrost time in hours and/or  
minutes. Reference the chart on the next page.  
5 Select START.  
NOTE: Food may be checked at any time by  
opening the door. The microwave and convection  
fan will turn off and the defrost time countdown  
will stop while the door is open. They will resume  
when the door is closed.  
19  
 
Using the Defrost Feature  
TrivectionWall Oven  
Defrosting  
guide  
Rack  
Defrost  
Time  
Stand  
Food  
Position  
Time  
Comments  
Ground Meat  
1 lb.  
more than 1 lb.  
D
C
9 min.  
9 min./lb.  
5 min.  
10 min.  
Turn over, break apart and remove  
defrosted meat at signals.  
Hamburger Patties  
Stew Meat  
Steaks and Chops  
D
D
B
9 min./lb.  
9 min./lb.  
10–12 min./lb.  
5 min.  
10 min.  
10 min.  
Turn over and separate at signals.  
Turn over and break apart at signals.  
Turn over and separate at signals. Shield  
warm areas with small pieces of foil.  
Roasts  
Boneless and Bone-in  
A
8–9 min./lb.  
30 min.  
Turn over at signals. Shield warm areas  
with small pieces of foil.  
Chicken  
Pieces, Boneless  
Pieces, Bone-in  
C
C
9 min./lb.  
9 min./lb.  
10 min.  
10 min.  
Turn over and separate at signals. Rinse  
under cold water after stand.  
Whole  
B
9–10 min./lb.  
20 min.  
Shield ends of legs and wings with foil.  
Turn over at signals. Rinse under cold water  
after stand.  
Turkey Breast  
Cornish Hens  
B
C
10 min./lb.  
8 min./lb.  
30 min.  
30 min.  
Turn over at signals. Shield warm areas  
with foil.  
Shield ends of legs with foil. Turn over  
at signals. Rinse under cold water after  
stand time.  
Duck  
B
9–10 min./lb.  
30 min.  
Shield ends of legs with foil. Turn over  
at signals. Rinse under cold water after  
stand time.  
Fish  
Fillets and Steaks  
Whole  
C
C
6–7 min./lb.  
8 min./lb.  
10 min.  
10 min.  
Turn over and rearrange at signals. Shield  
warm areas with foil. Let stand in cold water.  
Seafood  
Shrimp and Scallops  
D
C
6 min./lb.  
10 min.  
15 min.  
Separate at signals. Rinse under cold water  
after stand.  
Shield tail ends with foil. Turn over at  
signals. Let stand in cold water.  
Lobster Tails  
7 min./each  
20  
 
Using Traditional Bake and Roast  
TrivectionWall Oven  
Aluminum  
foil  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
Never entirely cover a rack with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking.  
Cut slits in the foil just like the grid.  
A smaller sheet of foil may be used to catch a  
spillover by placing it on a lower rack several  
inches below the food.  
Preheating  
and pan  
placement  
for baking  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary for  
good results when baking cakes, cookies,  
pastry and breads.  
Rack Position  
Trivection™  
Lower  
Type of Food  
30Oven  
30Oven  
Frozen pies  
(on cookie sheet)  
B or C  
C or D  
Baking results will be better if baking pans are  
centered in the oven as much as possible. Pans  
should not touch each other or the walls of the  
oven. If you need to use two racks, use CONV  
MULTI mode described in Using the convection  
modes section for best results, placing food on  
racks A and D (B and E for lower oven on  
double oven models).  
Angel food cake  
A
A
B
Bundt or pound cakes  
B
Biscuits, muffins,  
brownies, cookies,  
cupcakes, layer  
cakes, pies  
B or C  
C or D  
Casseroles  
B or C  
C or D  
NOTE: On double wall ovens, the rack design is  
unique for the upper Trivection™ oven. Due to this,  
the upper oven racks and the lower oven racks are not  
interchangeable.  
How to set  
the oven for  
baking or  
roasting  
1 Select BAKE. Select upper oven or lower  
oven on double oven models.  
E
D
C
B
A
2 Press the number pads to set the desired  
temperature.  
3 Select START. The display will show the  
changing temperature (starting at 100°F).  
The display starts changing once the  
temperature reaches 100°F.  
4 Check food for doneness at minimum time  
on recipe. Cook longer if necessary.  
5 Press the CLEAR/OFF pad when cooking  
is complete.  
NOTE: A cooling fan may automatically turn on  
and off to cool internal parts. This is normal, and  
the fan may continue to run even after the oven is  
turned off.  
21  
 
Using the Traditional Timed Baking and Roasting Features  
TrivectionWall Oven  
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also  
use timed baking in both ovens at the same time.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed  
to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.  
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to  
set an  
immediate  
start and  
automatic  
stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking time,  
the oven will turn off automatically.  
6 Select ENTER. This tells the oven that you  
have finished setting it.  
7 Select START.  
Make sure the clock shows the correct time  
of day.  
The display will show the changing temperature  
(starting at 100°F) and the cooking time. The  
display starts changing once the temperature  
reaches 100°F.  
1 Select BAKE. Select upper oven or lower  
oven on double oven models.  
2 Using the number pads, enter the desired  
The oven will continue to cook for the  
programmed amount of time, then shut off  
automatically, unless the WARM feature was set.  
See the Using the proof, warmer and warm features  
section.  
temperature.  
3 Select OPTIONS.  
4 Select TIMED BAKE.  
After the cooking time has ended, the oven will  
prompt the user to add “MORE TIME” to further  
cook food if desired. Add additional time by selecting  
MORE TIME. Enter traditional cooking time in  
minutes and select START. Press CLEAR/OFF pad  
if food has finished cooking.  
NOTE: The time countdown will not start until after  
the oven is preheated.  
5 Using the number pads, enter the desired  
baking time. The oven temperature and  
the cooking time that you entered will  
be displayed.  
How to  
set a  
delayed  
start and  
automatic  
stop  
You can set the oven control to delay-start the oven,  
cook for a specific length of time and then turn off  
automatically.  
10 Select ENTER.  
11 Select START.  
If you would like to check the times you have  
set, select REVIEW TIMES. You have the option  
to see delay time, clock, bake time or timer.  
Make sure the clock shows the correct time  
of day.  
1 Select BAKE. Select upper oven or lower  
When the oven turns on at the time of day you  
have set, the display will show the changing  
temperature (starting at 100°F) and the  
cooking time. The display starts changing once  
the temperature reaches 100°F.  
oven on double oven models.  
2 Using the number pads, enter the desired  
temperature.  
3 Select OPTIONS.  
The oven will continue to cook for the  
4 Select TIMED BAKE.  
programmed amount of time. After the cooking  
time has ended, the oven will prompt the user to add  
“MORE TIME” to further cook food if desired. Add  
additional time by selecting MORE TIME. Enter  
traditional cooking time in minutes and select  
START. Press CLEAR/OFF pad if food has finished  
cooking. The oven will turn off automatically,  
unless the WARM feature was set. See the Using  
the proof, warmer and warm features section.  
5 Using the number pads, enter the desired  
baking time.  
NOTE: The time countdown will not start until after  
the oven is preheated.  
6 Select ENTER.  
7 Select OPTIONS.  
8 Select DELAY BAKE.  
9 Using the number pads, enter the time of  
day you want the oven to turn on and start  
cooking.  
22  
 
Using Traditional Broil  
TrivectionWall Oven  
How to set  
the oven for  
broiling  
Leave the door open to the broil stop position.  
The door stays open by itself, yet the proper  
temperature is maintained in the oven.  
5 Follow suggested rack positions in the  
Broiling Guide.  
The size, weight, thickness, starting  
NOTE: Food can be broiled with the door open or  
closed. However, if the door is closed, the food may  
not brown as well because the oven heating element  
will cycle on and off.  
temperature and your preference of doneness  
will affect broiling times. This guide is based  
on meats at refrigerator temperature.  
6 When broiling is finished, press the  
CLEAR/OFF pad.  
1 Select BROIL.  
2 Select HI for high broil or LO for low broil.  
LO is used to broil thicker cuts of meat  
without over-browning them.  
NOTE: The oven will automatically turn off after  
3 hours of continuous broil.  
3 Select START. We recommend preheating for  
5 minutes with the door closed whether you  
broil food with the door open or closed.  
4 Place the meat or fish on the broiler grid  
and pan.  
Broiling  
guide  
Rack  
First Side Second Side  
Food  
Ground Beef  
Quantity and/or Thickness Position* Time, Min Time, Min. Comments  
2 lb. (8 patties)  
D
10  
8
Space evenly on pan.  
Up to 8 patties take about  
the same time.  
1/2to 3/4thick  
Beef Steaks  
Med. Rare  
Medium  
1thick  
D
D
11  
13  
10  
12  
Steaks less than 1thick  
cook through before browning.  
Cook first side to desired  
brownness. Then turn and  
finish second side to desired  
doneness. Slash fat.  
(about 2–3 lbs.)  
Med. Rare  
Medium  
1-1/2thick  
(about 3–4 lbs.)  
D
D
14  
17  
13  
16  
Chicken  
1 whole, cut up,  
C
C
35  
28  
25  
26  
about 3 to 3-1/2 lbs.  
6 Bone-in breasts,  
12 to 14 oz. each  
Brush each side with melted  
butter. Broil skin-side down  
first.  
6 Boneless breasts,  
5 to 7 oz. each  
4 Fillets, 1/4to 1/2thick  
D
E
E
E
12  
7
10  
Fish  
Do not  
turn over.  
Do not  
turn over.  
Place skin side down.  
Brush with olive oil.  
Place skin side down.  
Brush with olive oil.  
Brush with lemon butter  
before and during cooking,  
if desired.  
4 Fillets, 3/4to 1thick  
14  
12  
4 Steaks, 1thick  
(about 2 lbs.)  
12  
Lobster Tails  
Pork Chops  
2–4, 8 to 12 oz. each  
C
18–20  
Do not  
Cut through back of shell.  
Spread open. Brush with  
melted butter after half of  
broiling time.  
turn over.  
6 Chops, 1/2thick  
E
D
D
9–11  
23  
7
14  
6
Slash fat.  
(about 2 lbs.)  
6 Chops, 1thick  
Slash fat.  
(about 4 lbs.)  
Ham Slices  
2 precooked, 1/2thick  
13  
Lamb Chops  
Medium  
Well Done  
4 Chops, 1-1/2thick,  
D
D
12  
14  
9
12  
Slash fat.  
about 1-1/2 lbs.  
* NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.  
23  
 
Using the Convection Modes  
TrivectionWall Oven  
Convection  
fan  
In a convection oven, a fan circulates hot air over,  
under and around the food.  
This circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods are  
evenly cooked and browned—often in less time with  
convection heat.  
NOTE: The convection fan may cycle on and off  
and change direction while cooking to best distribute  
hot air in the oven. The convection oven fan shuts  
off when the oven door is opened.  
DO NOT leave the door open for long periods  
of time while using convection cooking or you  
may shorten the life of the convection heating  
element.  
1-rack  
convection  
baking  
When convection baking with only 1 rack, use  
CONV 1 RACK and for best results place the rack  
on shelf B or C in the TrivectionOven, or shelf C  
or D in the lower oven on double oven models, at the  
center of the oven. Cook times may decrease, so food  
should be checked earlier than package directions to  
make sure that it does not overcook.  
The convection fan circulates the heated air  
evenly over and around the food using the  
bake and broil elements. Ideal for cooking  
large casseroles and lasagna with good results.  
Multi-rack  
convection  
baking  
Because heated air is circulated evenly  
throughout the oven, foods can be baked with  
excellent results using multiple racks.  
E
C
A
The amount of time required for multi-rack  
baking may increase slightly for some foods, but  
overall time is saved because two to three times  
as much food is cooked at once. Cookies,  
muffins, biscuits and other quick breads give  
good results with multi-rack baking.  
Multi-rack position, TrivectionOven.  
To cook food on more than one rack in  
convection bake, use CONV MULTI.  
F
D
B
TrivectionOven  
When baking on 3 racks, place one rack in the  
first (A) position, one in the third (C) position  
and one in the 5th (E) position.  
Lower Oven  
When baking on 3 racks, place one rack in the  
second (B) position, one in the fourth (D)  
position and one in the 6th (F) position.  
Multi-rack position, lower oven.  
NOTE: On double wall ovens, the rack design is  
unique for the upper Trivection™ oven. Due to this,  
the upper oven racks and the lower oven racks are not  
interchangeable.  
When convection baking, the Auto Recipe™  
Conversion feature automatically reduces  
the set traditional baking temperature by  
the recommended 25°F. See Auto Recipe™  
Conversion in the Settings section.  
Use pan size recommended.  
Auto  
Recipe™  
Conversion  
Some package instructions for frozen casseroles or  
main dishes have been developed using commercial  
convection ovens. For best results in this oven,  
preheat the oven and use the traditional temperature  
on the package.  
24  
 
Convection  
roast  
Good for large tender cuts of meat, uncovered.  
Roasting rack  
The convection fan circulates the heated air  
evenly over and around the food. Meat and  
poultry are browned on all sides as if they were  
cooked on a rotisserie. Using the roasting rack  
provided, heated air will be circulated over,  
under and around the food being roasted. The  
heated air seals in juices quickly for a moist and  
tender product while, at the same time,  
Post  
Grid  
Broiler pan  
spatters, while the rack allows the heated air to  
circulate under the meat and increase browning  
on the underside of the meat or poultry.  
creating a rich golden brown exterior.  
Place the grid on the broiler pan and put  
the roasting rack over them, making sure the  
posts on the roasting rack fit into the holes  
in broiler pan.  
When you are convection roasting, it is  
important that you use the broiler pan and grid  
and the special roasting rack for best convection  
roasting results. The pan is used to catch grease  
spills and the grid is used to prevent grease  
Place the meat on the roasting rack.  
Cookware  
for  
convection  
cooking  
Metal and Glass  
Before using your convection oven, check to  
see if your cookware leaves room for air  
circulation in the oven. If you are baking with  
several pans, leave space between them. Also,  
be sure the pans do not touch each other or  
the walls of the oven.  
Any type of cookware will work in your  
convection oven. However, metal pans heat the  
fastest and are recommended for convection  
baking.  
Glass or ceramic pans cook more slowly.  
When baking cookies, you will get the best results if you  
use a flat cookie sheet instead of a pan with low sides.  
For recipes like oven-baked chicken, use a pan  
with low sides. Hot air cannot circulate well  
around food in a pan with high sides.  
Paper and Plastic  
Heat-resistant paper and plastic containers that  
are recommended for use in regular ovens can  
be used for convection baking, but shouldn’t  
be used at temperatures higher than the  
temperature recommendation of the cookware  
manufacturer.  
How to set  
the oven for  
convection  
baking or  
roasting  
1 Select CONVECTION.  
4 Press the number pads to set the desired  
oven temperature.  
2 On double oven models, select upper or  
lower oven.  
5 Select START.  
3 Select CONV MULTI for multi-rack  
convection baking. This mode is used for  
cooking food items on more than one rack  
(i.e., 2, 3 or more racks) at the same time in  
convection bake. See Multi-Rack Baking  
section for more information.  
When the oven starts to heat, the changing  
temperature, starting at 100°F, will be displayed.  
When the oven reaches the temperature you  
set, 3 beeps will sound.  
To change the oven temperature, select  
HOME. Select CONVECTION and the desired  
convection mode. Then use the number pads  
to set the new temperature and select START.  
Select CONV 1-RACK for one rack convection  
baking. This mode is used for cooking food  
items on only one rack in convection bake.  
6 Press CLEAR/OFF pad when finished.  
Select CONVROAST for convection roasting.  
You will hear a fan while cooking with convection.  
The convection fan will stop when the door is  
opened, but the heat will not turn off.  
You may hear the oven clicking during baking.  
This is normal.  
25  
 
Using the Timed Features for Convection Cooking  
TrivectionWall Oven  
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other;  
you can also use timed baking or roasting in both ovens at the same time.  
You will hear a fan while cooking with these features. The convection fan will stop when the door is opened,  
but the heat will not turn off.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed  
to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.  
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to  
set an  
immediate  
start and  
automatic  
stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking time,  
the oven will turn off automatically.  
7 Using the number pads, enter the desired  
convection cooking time. The oven  
temperature and the cooking time that you  
entered will be displayed.  
Make sure the clock shows the correct time  
of day.  
NOTE: The time countdown will not start until after  
the oven is preheated.  
1 Select CONVECTION.  
8 Select ENTER. This tells the oven that you  
2 On double oven models, select upper or  
have finished setting it.  
lower oven.  
9 Select START.  
3 Select CONV MULTI for multi-rack  
convection baking. This mode is used for  
cooking food items on more than one rack  
(i.e., 2, 3 or more racks) at the same time in  
convection bake. See Multi-Rack Baking  
section for more information.  
When the oven starts to heat, the changing  
temperature, starting at 100°F, will be displayed.  
When the oven reaches the temperature you  
set, 3 beeps will sound.  
The oven will continue to cook for the  
programmed amount of time, then shut off  
automatically, unless the WARM feature was set.  
See the Settings section.  
Select CONV 1-RACK for one rack  
convection baking. This mode is used for  
cooking food items on only one rack in  
convection bake.  
After the cooking time has ended, the oven will  
prompt the user to add “MORE TIME” to further  
cook food if desired. Add additional time by selecting  
MORE TIME. Enter traditional cooking time in  
minutes and select START. Press CLEAR/OFF pad  
if food has finished cooking.  
Select CONVROAST for convection roasting.  
4 Press the number pads to set the desired oven  
temperature.  
5 Select OPTIONS.  
6 Select TIMED BAKE.  
26  
 
How to set  
a delayed  
start and  
automatic  
stop  
You can set the oven control to delay-start the oven, cook for  
a specific length of time and then turn off automatically.  
10 Select DELAY BAKE.  
11 Using the number pads, enter the time of  
day you want the oven to turn on and start  
cooking.  
Make sure the clock shows the correct time of day.  
1 Select CONVECTION.  
12 Select ENTER.  
13 Select START.  
2 On double oven models, select upper or  
lower oven.  
3 Select CONV MULTI for multi-rack  
convection baking. This mode is used for  
cooking food items on more than one rack  
(i.e., 2, 3 or more racks) at the same time in  
convection bake. See Multi-Rack Baking  
section for more information.  
If you would like to check the times you have  
set, select REVIEW TIMES. You have the option  
to see delay time, clock, cook time or timer.  
When the oven starts to heat, the changing  
temperature, starting at 100°F, will be displayed.  
When the oven reaches the temperature you  
set, 3 beeps will sound.  
Select CONV 1-RACK for one rack  
convection baking. This mode is used for  
cooking food items on only one rack in  
convection bake.  
The oven will continue to cook for the  
programmed amount of time. After the cooking  
time has ended, the oven will prompt the user to add  
Select CONVROAST for convection roasting. “MORE TIME” to further cook food if desired. Add  
additional time by selecting MORE TIME. Enter  
4 Press the number pads to set the desired  
traditional cooking time in minutes and select  
oven temperature.  
START. Press CLEAR/OFF pad if food has finished  
cooking. The oven will turn off automatically,  
unless the WARM feature was set. See the  
Settings section.  
5 Select OPTIONS.  
6 Select TIMED BAKE.  
7 Using the number pads, enter the desired  
Press the CLEAR/OFF pad to clear the display.  
convection cooking time.  
NOTE: The time countdown will not start until after  
the oven is preheated.  
8 Select ENTER.  
9 Select OPTIONS.  
Meats  
Beef  
Minutes/Lb. Oven Temp. Internal Temp.  
* Stuffed birds generally  
require 30–45 minutes  
additional roasting time.  
Shield legs and breast  
with foil to prevent  
overbrowning and  
drying of skin.  
Rib, Boneless Rib,  
Top Sirloin  
Rare  
Medium  
Well  
Rare  
Medium  
20–24  
24–28  
28–32  
325°F  
325°F  
325°F  
140°F†  
160°F  
170°F  
(3 to 5 lbs.)  
Beef Tenderloin  
10–14  
14–18  
325°F  
325°F  
140°F†  
160°F  
Pork  
Bone-in, Boneless (3 to 5 lbs.)  
Chops (1/2 to 1thick)  
23–27  
325°F  
170°F  
The U.S. Department of  
Agriculture says “Rare  
beef is popular, but you  
should know that cooking  
it to only 140°F means  
some food poisoning  
organisms may survive.”  
(Source: Safe Food Book.  
Your Kitchen Guide.  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F  
325°F  
325°F  
325°F  
325°F  
325°F  
170°F  
170°F  
170°F  
140°F  
160°F  
170°F  
Ham  
Lamb  
Canned, Butt, Shank (3 to 5 lbs. fully cooked)  
Bone-in, Boneless (3 to 5 lbs.)  
14–18  
17–20  
20–24  
Medium  
Well  
Seafood  
Poultry  
Fish, whole (3 to 5 lbs.)  
30–40 total  
400°F  
USDA Rev. June 1985.)  
Lobster Tails (6 to 8 oz. each)  
Whole Chicken (212 to 312 lbs.)  
20–25 total  
24–26  
50–55 total  
55–60 total  
350°F  
350°F  
350°F  
350°F  
180°–185°F  
180°–185°F  
180°–185°F  
Cornish Hens Unstuffed (1 to 112 lbs.)  
Stuffed (1 to 112 lbs.)  
Duckling (4 to 5 lbs.)  
24–26  
325°F  
180°–185°F  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F  
325°F  
180°–185°F  
180°–185°F  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F  
170°F  
27  
 
Recipes  
TrivectionWall Oven  
You can preset up to six temperature/cooking time combinations with this function. You can then bake,  
convection bake/roast or speed bake any of these six favorite recipes without choosing settings each time.  
NOTES:  
You cannot program broil, defrost, dehydrate, warmer, proof, speed broil, Delay Bake or self-clean in RECIPES.  
Your oven will remember FAVORITES that have been programmed even after a power outage.  
The cooking time you enter does not include preheat time. The oven will begin to count down the cooking  
time after the oven has completed preheating. At the preheat tone, put your food in the oven.  
FAVORITES are only available on the upper oven of a double wall oven.  
To program  
a new  
FAVORITE  
1 Select RECIPES.  
5 Use the number pads to enter the cooking  
time. Select ENTER when finished.  
2 Select an available FAVORITE. An available  
FAVORITE will not have a block before and  
after it. A FAVORITE that has already been  
programmed will have a block before and  
after it. For example: FAVORITE1.  
6 The control display will show the  
programmed cooking mode, temperature  
and time for the FAVORITE. Select SAVE if  
the information displayed is correct.  
3 Select the desired cooking mode. The  
available options are BAKE, CONVECTION  
(both convection bake modes and  
7 Select START to begin cooking with the  
recipe that was just saved. If you do not want  
to start the recipe now, touch the  
CLEAR/OFF pad.  
convection roast) and SPEED BAKE (all  
speed bake categories and sub-categories).  
4 Use the number pads to enter the cooking  
temperature.  
To use a  
FAVORITE  
1 Select RECIPES.  
3 The control display will show the  
programmed cooking mode, temperature  
and time for the FAVORITE selected. Select  
START to begin cooking with the selected  
recipe.  
2 Select an available FAVORITE. An available  
FAVORITE will not have a block before and  
after it. A FAVORITE that has already been  
programmed will have a block before and  
after it. For example: FAVORITE1.  
To change  
or replace a  
FAVORITE  
1 Select RECIPES.  
5 Use the number pads to enter the cooking  
temperature.  
2 Select the desired FAVORITE recipe.  
A FAVORITE that has already been  
programmed will have a block before and  
after it. For example: FAVORITE1.  
6 Use the number pads to enter the cooking  
time. Select ENTER when finished entering  
the cooking time.  
3 The control display will show the  
programmed cooking mode, temperature  
and time for the FAVORITE. Select  
REPLACE.  
7 The control display will show the  
programmed cooking mode, temperature  
and time for the FAVORITE. Select SAVE  
if the information displayed is correct.  
4 Select the desired cooking mode. The  
available options are BAKE, CONVECTION  
(both convection bake modes and  
8 Select START to begin cooking with the  
recipe that was just saved. If you do not want  
to start the recipe now, touch the  
CLEAR/OFF pad.  
convection roast) and SPEED BAKE (all  
speed bake categories and sub-categories).  
28  
 
Using the Proof, Warmer and Warm Features  
TrivectionWall Oven  
The proofing feature maintains a warm environment useful for rising yeast-leavened products.  
How to set  
the oven for  
proof  
NOTE: For best results, cover the dough with a cloth  
4 When proofing is finished, press the  
or with greased plastic wrap (the plastic may need to  
be anchored underneath the container so the oven fan  
will not blow it off).  
CLEAR/OFF pad.  
To avoid lowering the oven temperature and  
lengthening proofing time, do not open the oven  
door unnecessarily.  
1 Place the covered dough in the oven on rack  
B or C.  
Check bread products early to avoid over-proofing.  
2 Select FEATURES, then MORE, then  
PROOF and then START.  
NOTE:  
Do not use the proofing mode for warming food or  
keeping food hot. The proofing oven temperature is  
not hot enough to hold foods at safe temperatures.  
Use the WARMER feature to keep hot food warm.  
The interior oven lights turn on and remain on  
during proofing.  
The proofing feature automatically provides the  
optimum temperature for the proofing process,  
and therefore does not have a temperature  
adjustment.  
Proofing will not operate when oven is above 125°F.  
“OVEN TOO HOT” will show in the display.  
3 Set the TIMER for the minimum proof time.  
How to set  
the oven  
for warmer  
Fried or crisp foods do not need to be covered, but  
The warmer feature can be activated  
independently to keep hot, cooked foods warm.  
This feature is not designed to reheat cold food.  
can become too dry if warmed for too long.  
Repeated opening of the door allows the hot air to  
escape and the food to cool.  
To use this feature, select FEATURES, then  
WARMER, then START.  
Allow extra time for the temperature inside the oven  
to stabilize after adding items.  
NOTE: On double oven models, select upper or lower  
oven. Then select START.  
With large loads it may be necessary to cover some  
of the cooked food items.  
To Crisp Stale Items  
Place food in low-sided dishes or pans.  
Remove serving spoons, etc., before placing  
containers in the oven.  
For best results, place the food items in a  
single layer. Do not stack.  
Do not use plastic containers, lids or plastic wrap.  
Leave them uncovered.  
CAUTION:  
Plastic containers, lids  
Check crispness after 20-30 minutes. Add time  
as needed.  
or plastic wrap will melt if placed in the oven. Melted  
plastic may not be removable and is not covered  
under your warranty.  
IMPORTANT NOTES:  
Food should be kept hot in its cooking container or  
transferred to a heat-safe serving dish.  
For moist foods, cover them with an oven-safe lid or  
aluminum foil.  
How to set  
the oven  
for warm  
The warm feature (cook and hold)  
automatically keeps hot cooked foods warm for  
up to 3 hours after a TIMED BAKE is finished.  
If the blocks before and after WARM are lit, the  
feature is ON. If there are no blocks lit before  
and after WARM, the feature is OFF.  
To turn this feature ON or OFF, select  
FEATURES, then MORE, then WARM.  
29  
 
Using the Self-Cleaning Oven  
TrivectionWall Oven  
Before a  
clean cycle  
The oven door must be closed and all controls  
must be set correctly for the cycle to work properly.  
We recommend venting your kitchen with an  
open window or using a ventilation fan or hood  
during the first self-clean cycle.  
Remove the broiler pan, broiler grid, all  
cookware and any aluminum foil from the oven.  
The oven racks and convection roasting rack  
can be self-cleaned, but they will darken, lose  
their luster and become hard to slide.  
Wipe up heavy soil on the oven bottom.  
(Appearance may vary.)  
Do not use abrasives or oven cleaners. Clean  
the top, sides and outside of the oven door  
with soap and water.  
Make sure the oven light bulb cover is in place  
and the oven light is off.  
On double oven models, you can set a clean  
cycle in both ovens. However, the last oven set  
will automatically delay its start until the end  
of the first oven’s clean cycle.  
NOTE: See Cleaning the Oven Door in the Care  
and Cleaning section for instructions on how to  
clean the inner door outside the gasket. This  
area is not cleaned during the self-clean cycle.  
On double oven models, you can use timed  
baking in one oven and self-clean the other  
at the same time.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any oven.  
Move birds to another well-ventilated room.  
How to set  
the oven for  
cleaning  
1 Select FEATURES.  
When the  
(LOCK) light goes off, you will be  
able to open the door.  
2 Select SELF CLEAN. Select upper or lower  
oven on double oven models.  
To stop a clean cycle, press the CLEAR/OFF  
pad. When the  
indicating the oven has cooled below the  
locking temperature, you will be able to open  
the door.  
(LOCK) light goes off  
3 Select the desired self clean.  
A 3-hour self-clean time is recommended  
when cleaning small, contained spills.  
A self-clean time of 4 hours or longer is  
recommended for a dirtier oven.  
LO (3 hrs) will self clean the oven for 3 hours.  
STD (4 hrs) will self clean the oven for 4 hours.  
ADJUST TIME allows oven to be set for any  
time between 3 and 5 hours. Input the clean  
time (to nearest 5 minutes) using the  
number pads and select ENTER.  
4 Select START.  
The door locks automatically.  
will flash until  
door is locked. The display will show the clean  
time remaining.  
It will not be possible to open the oven door  
until the temperature drops below the lock  
temperature and the  
(LOCK) light goes off.  
30  
 
How to  
delay the  
start of  
The oven door must be closed and all controls must be set  
correctly for the cycle to work properly.  
The door locks automatically when you select  
START. The oven will remain locked. The display  
will show the start time. Once the self-clean cycle  
starts, it will not be possible to open the oven  
door until the temperature drops below the lock  
1 Select FEATURES.  
cleaning  
2 Select SELF CLEAN. Select upper or lower  
temperature and the  
goes off.  
oven on double oven models.  
When  
door.  
goes off, you will be able to open the  
3 Select the desired self clean.  
A 3-hour self-clean time is recommended  
when cleaning small, contained spills.  
A self-clean time of 4 hours or longer is  
recommended for a dirtier oven.  
NOTE: On double oven models, you can set a delay  
clean in both ovens. However, the second oven set will  
automatically delay the start of cleaning until the end  
of the first oven’s clean cycle.  
LO (3 hrs) will self clean the oven for 3 hours.  
STD (4 hrs) will self clean the oven for 4 hours.  
ADJUST TIME allows oven to be set for any  
time between 3 and 5 hours. Input the clean  
time (to nearest 5 minutes) using the  
number pads and select ENTER.  
4 Select DELAY CLEAN.  
5 Using the number pads, enter the time of  
day you want the clean cycle to start.  
6 Select ENTER.  
7 Select START.  
After a  
clean cycle  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the oven  
cools.  
You cannot set the oven for cooking until the  
oven is cool enough for the door to unlock.  
If the racks become hard to slide, wipe the  
rack supports with cooking oil.  
If white spots remain, remove them with a soap-filled  
steel-wool pad and rinse thoroughly with a vinegar  
and water mixture.  
These deposits are usually a salt residue that  
cannot be removed by the clean cycle.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
31  
 
Settings  
TrivectionWall Oven  
Your new touch pad control has additional settings that you may choose to use. They remain in the control’s  
memory, even after a power failure.  
(
)
NOTE: If a setting is selected, it will have blocks before and after. For example: settings  
.
If the setting is not selected, it will not have a block before and after. For example: (settings).  
Clock  
The clock must be set to the correct time of day 1 Select SETTINGS and then select CLOCK.  
for the automatic oven timing functions to work  
2 Press the number keys to enter the correct  
properly. Note that the time of day cannot be  
time of day.  
changed during a timed baking or self-cleaning  
cycle.  
3 Select ENTER.  
Clock  
options  
Your control uses a 12-hour clock. If you prefer  
to have no clock displayed or a 24-hour military  
time clock, follow these steps:  
1 Select SETTINGS and then select  
CLOCKOPTIONS.  
2 Select “12 hour”, “24 hour” or  
“no clock.”  
3 After setting this option, select HOME.  
NOTE: If you select the “no clock” option,  
you will not be able to use the Delay Bake or  
Delay Clean functions.  
12 hour  
shut off  
With this option, should you forget and leave the  
oven on, the control will automatically turn the oven  
off after 12 hours.  
3 After setting this option, select HOME.  
NOTE: On double oven models, this activates  
this special feature for both ovens.  
To turn this option ON or OFF:  
1 Select SETTINGS and then select MORE.  
2 Select 12HOUROFF to turn the option ON  
or OFF.  
To help you adapt to cooking with Trivection™  
technology, this option prompts you 3/4 of the way  
through a speed bake mode so that you can check your  
food doneness.  
2 Select CHECKFOOD to turn the option ON  
or OFF.  
Check food  
doneness  
3 After setting this option, select HOME.  
To turn this option ON or OFF:  
1 Select SETTINGS and then select MORE.  
32  
 
When using convection bake, the Auto Recipe™  
Conversion feature automatically changes entered  
traditional baking temperatures to convection baking  
temperatures. For example, if you enter a regular  
recipe temperature of 350°F and select START,  
the display will show Con and then the converted  
temperature of 325°F.  
To turn this option ON or OFF:  
1 Select SETTINGS and then select MORE.  
Auto  
Recipe™  
Conversion  
2 Select CONVTEMP to turn the option ON  
or OFF.  
3 After setting this option, select HOME.  
NOTE: This feature does not change traditional  
baking times, only traditional baking temperatures.  
Tones at  
the end  
of a timed  
cycle  
At the end of a timed cycle, 3 short beeps will sound  
followed by one beep every 6 seconds until the  
CLEAR/OFF pad is pressed. This continuous  
6-second beep may be canceled.  
2 Select BEEPONCE to turn the continuous  
6-second beep OFF. Select FULL BEEP to  
turn the continuous 6-second beep ON.  
3 After setting this option, select HOME.  
To turn the continuous 6-second beep  
ON or OFF:  
NOTE: On double oven models, this cancels the end-  
of-cycle tone for both ovens.  
1 Select SETTINGS and then select MORE  
twice.  
Fahrenheit  
or Celsius  
temperature  
Your oven control displays the temperature in  
Fahrenheit (°F), but you may change this to display  
the temperature in Celsius (°C).  
2 Select TEMP°F to display the temperature in  
Fahrenheit (°F). Select TEMP°C to display  
the temperature in Celsius (°C).  
3 After setting this option, select HOME.  
To change the temperature display between  
Fahrenheit or Celsius:  
1 Select SETTINGS and then select MORE.  
NOTE: On double oven models, the new setting will  
be displayed for both ovens.  
Tone  
volume  
This feature allows you to adjust the tone volumes  
to a more acceptable level. There are three possible  
volume levels.  
3 After choosing the desired sound level  
(1 BEEP, 2 BEEP or 3 BEEP), select HOME.  
NOTE: On double oven models, this changes the tone  
volume for both ovens.  
To change the volume level:  
1 Select SETTINGS and then select MORE  
twice.  
2 Select BEEPVOLUME. Each time the volume  
level is changed, the tone you hear is an  
audible indication of the volume level. Select  
2 BEEP for the middle volume level. Select  
3 BEEP for the loudest volume level. Select  
1 BEEP for the quietest volume level.  
33  
 
Adjust the Oven Temperature  
TrivectionWall Oven  
Do it  
yourself!  
You may find that your new oven cooks  
differently than the one it replaced. Use your  
new oven for a few weeks to become more  
familiar with it. If you still think your new  
oven is too hot or too cold, you can adjust  
the temperature yourself.  
Do not use thermometers, such as those found  
in grocery stores, to check the temperature  
setting of your oven. These thermometers may  
vary 20–40 degrees.  
NOTE: This adjustment will only affect baking  
and roasting temperatures; it does not affect broiling,  
speedcooking or self-cleaning temperatures. The  
adjustment will be retained in memory after a  
power failure.  
To adjust the  
temperature  
1 Select SETTINGS, then MORE, then MORE, 3 When you have made the adjustment, select  
then temp. Select upper or lower oven for  
HOME to go back to the main display. Use  
double oven models.  
your oven as you would normally.  
The current temperature adjustment will  
appear in the time and temperature display.  
2 Select INCREASE (cook hotter) or  
DECREASE (cook cooler) to change cooking  
temperature adjustment in 1° increments.  
Continue until desired number is displayed.  
The oven temperature can be adjusted up  
to (+) 35°F hotter or (-) 35°F cooler.  
The type of  
margarine  
will affect  
baking  
Most recipes for baking have been developed  
using high-fat products such as butter or  
margarine (80% fat). If you decrease the fat,  
the recipe may not give the same results as  
with a higher-fat product.  
Federal standards require products labeled  
“margarine” to contain at least 80% fat by  
weight. Low-fat spreads, on the other hand,  
contain less fat and more water. The high  
moisture content of these spreads affects the  
texture and flavor of baked goods. For best  
results with your old favorite recipes, use  
margarine, butter or stick spreads containing  
at least 70% vegetable oil.  
performance!  
Recipe failure can result if cakes, pies,  
pastries, cookies or candies are made with  
low-fat spreads. The lower the fat content  
of a spread product, the more noticeable  
these differences become.  
34  
 
Using the Sabbath Feature  
TrivectionWall Oven  
Designed for use on the Jewish Sabbath and Holidays.  
The Sabbath feature can be used for baking/roasting  
only. It cannot be used for convection, broil, speedcook,  
defrost, proof, dehydrate, warm, warmer, self-clean or  
Delay Bake cooking.  
If there is a loss of power while using the Sabbath  
feature, the oven will return to the Sabbath feature  
when power returns, but the bake settings will need  
to be reentered.  
The CLEAR/OFF pad still works during the Sabbath  
feature and will clear any active BAKE settings.  
NOTE:  
The oven light in the lower oven of a double wall oven  
(on some models) comes on automatically when the door  
is opened and goes off when the door is closed. The oven  
light may be turned on prior to the Sabbath by using the  
oven light keypad or the bulb may be removed in order  
to keep the light from turning on. See the Oven Light  
Replacement section to remove the bulb.  
The Glass Touch number pad surface is solid and will  
not depress when pushed. To make sure that any  
command entered while using Sabbath registers for the  
Glass Touch, ensure that the entire pad of your finger  
is squarely over the keypad for two seconds. Make sure  
not to overlap another pad while touching the desired  
pad—be especially careful around the CANCEL key  
so that the programmed cooking mode is not exited  
accidentally.  
The oven light in the single wall oven and the upper  
oven of a double wall oven is automatically locked out  
by the control while using the Sabbath feature. The light  
cannot be turned on or off by the oven light keypad or  
by opening or closing the door. If the oven light is on, it  
will remain on and if the oven light is off, it will remain  
off while the Sabbath feature is being used.  
The lower wall oven of a double wall oven can not be  
started or the temperature changed once in the Sabbath  
feature. However, the lower wall oven can be set before  
entering the Sabbath feature.  
How to set  
for Sabbath  
feature in  
baking/  
Make sure that the clock shows the correct time of day.  
Double oven model control screen  
1 Select BAKE. On double oven models, select  
*Sabbath*  
Bake  
upper or lower oven.  
2 Enter the desired temperature using the  
number pads and START the oven.  
roasting  
Start  
3 Select HOME, then FEATURES, then MORE.  
4 Select SABBATH. No audible signal will be  
given and the temperature will disappear  
from the time and temperature display.  
The element and oven icons will remain  
displayed to indicate that the oven is on.  
Single oven model control screen  
*Sabbath*  
Bake  
Back  
NOTE: Selecting BAKE, entering a  
temperature and pressing START will clear  
any programmed Timed Bake and start the  
new settings.  
Start  
35  
 
Using the Sabbath Feature  
TrivectionWall Oven  
Designed for use on the Jewish Sabbath and Holidays.  
Make sure that the clock shows the correct time of day.  
How to set  
for Sabbath  
feature  
in timed  
baking/  
roasting—  
immediate  
start and  
automatic  
stop  
Double oven model control screen  
1 Select BAKE.  
*Sabbath*  
Bake  
2 On double oven models, select upper or  
lower oven.  
3 Using the number pads, enter the desired  
temperature between 170°F and 550°F.  
No audible signals will be given and no  
temperature will be displayed.  
Start  
Single oven model control screen  
4 Select OPTIONS.  
*Sabbath*  
Bake  
5 Select TIMEDBAKE. Enter the desired cooking  
time using the number pads. Note that the  
cooking time will not start to count down until  
after preheat is complete. Select ENTER. This  
tells the oven that you have finished setting it.  
Back  
Start  
6 Select START.  
NOTE: The temperature cannot be changed  
during a Timed Bake. Selecting bake, entering  
a temperature and pressing START will clear  
any programmed Timed Bake and start the  
new settings.  
When cooking is finished, 0HR:00 will appear  
in the time and temperature display. Then the  
0HR:00 along with the element and oven icons will  
turn off, indicating that the oven has turned OFF.  
The control remains in the Sabbath feature.  
7 Select HOME, then FEATURES, then MORE.  
8 Select SABBATH. No audible signal will be  
given and the temperature will disappear from  
the time and temperature display. The element  
and oven icons will remain displayed to indicate  
that the oven is on and the cooking time will  
remain displayed.  
1 Select BAKE. No audible signal will be given.  
the oven is still on. If the element and oven icons turn  
off, start again at step 1. The control did not recognize  
the temperature entered as a valid temperature.  
Once in  
2 Using the number pads, enter the desired  
temperature between 170°F and 550°F.  
No audible signals will be given and no  
temperature will be displayed.  
Sabbath  
Feature,  
The Glass Touch number pad surface is solid and  
will not depress when pushed. To make sure that any  
command entered while using Sabbath registers for the  
Glass Touch, ensure that the entire pad of your finger  
is squarely over the keypad for two seconds. Make sure  
not to overlap another pad while touching the desired  
pad—be especially careful around the CANCEL key  
so that the programmed cooking mode is not exited  
accidentally.  
How to Set  
for Baking/  
Roasting or  
Adjust Baking  
Temperature  
(upper oven of  
double wall  
ovens only)  
3 Select START. No audible signal will be given.  
NOTE:  
When setting the oven for baking/roasting, the element  
and oven icons will light after a random delay period of  
approximately 30 seconds to 1 minute to indicate that  
the oven is baking/roasting. If the element and oven  
icons do not appear in the time and temperature display,  
start again at step 1. The control did not recognize the  
temperature entered as a valid temperature.  
The lower wall oven of a double wall oven can not be  
started or the temperature changed once in the Sabbath  
feature. However, the lower wall oven can be set before  
entering the Sabbath feature.  
When adjusting the temperature setting of the oven,  
the element and oven icons remain lit to indicate that  
1 Touch the CLEAR/OFF pad to make sure that  
the oven is turned OFF. No audible signal will  
be given.  
control out of the Sabbath feature. The control  
will return to the Features menu where  
SABBATH was originally selected. Select HOME  
to return to the main menu on the control  
display.  
How to exit  
the Sabbath  
feature  
2 Hold the BACK key for 3 seconds. No audible  
signal will be given. This will take the oven  
36  
 
Care and Cleaning of the Oven  
TrivectionWall Oven  
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY  
PART OF THE OVEN.  
How to  
remove  
packaging  
tape  
To assure no damage is done to the finish  
of the product, the safest way to remove the  
adhesive left from packaging tape on new  
appliances is an application of a household  
liquid dishwashing detergent, mineral oil or  
cooking oil.  
Apply with a soft cloth and allow to soak.  
Wipe dry and then apply an appliance polish  
to thoroughly clean and protect the surface.  
NOTE: The plastic tape must be removed from all  
chrome trim. It cannot be removed if it is baked on.  
Oven  
light bulbs  
Socket  
Receptacle  
WARNING  
SHOCK OR BURN HAZARD: Before replacing oven  
light bulb, disconnect the electrical power to the oven  
at the main fuse or circuit breaker panel. Failure to  
do so may result in electric shock or burn.  
CAUTION  
G6.35 Bulb  
Screen  
Tab  
BURN HAZARD: The glass cover and bulb should  
be removed when cool. Touching hot glass with bare  
hands or a damp cloth can cause burns.  
To remove:  
1 Turn the glass cover counterclockwise 1/4 turn until  
the tabs of the glass cover clear the grooves of the  
socket. Wearing latex gloves may offer a better grip.  
Glass cover  
(on some models)  
2 Using gloves or a dry cloth, remove the bulb by  
pulling it straight out.  
Socket  
Receptacle  
To replace:  
1 Use a new 120/130-volt halogen bulb, not to exceed  
50 watts. Replace the bulb with the same type of bulb  
that was removed. Your model will have one of the  
two types shown on the right. To determine the  
correct replacement bulb, check the bulb terminals.  
Bulbs with 2 straight pin terminals are G6.35 bulbs.  
Bulbs with 2 looped terminals are G9 bulbs. (Do not  
interchange.) Be sure the replacement bulb is rated  
120 volts or 130 volts (NOT 12 volts).  
G9 Bulb  
Screen  
Tab  
2 Using gloves or a dry cloth, remove the bulb from its  
packaging. Do not touch the bulb with bare fingers.  
Oil from skin will damage the bulb and shorten  
its life.  
Glass cover  
(on some models)  
3 Push the bulb straight into the receptacle all the way.  
Then replace the screen. NOTE: The screen must be  
replaced or the life of the bulb will be reduced.  
4 Place the tabs of the glass cover into the grooves of  
the socket. Turn the glass cover clockwise 1/4 turn.  
Receptacle  
For improved lighting inside the oven, clean the glass  
cover frequently using a wet cloth. This should be  
done when the oven is completely cool.  
Use gloves  
or cloth  
5 Reconnect electrical power to the oven.  
37  
 
Care and Cleaning of the Oven  
TrivectionWall Oven  
Stainless  
Do not use a steel-wool pad; it will scratch  
the surface.  
steel  
(on some models)  
To clean the stainless steel surface, use warm  
sudsy water or a stainless steel cleaner or polish.  
Always wipe the surface in the direction of the  
grain. Follow the cleaner instructions for  
cleaning the stainless steel surface.  
& metal  
parts  
To inquire about purchasing stainless steel  
applicance cleaner or polish, or to find the  
location of a dealer nearest you, please call our  
toll-free number:  
National Parts Center  
monogram.com  
800.626.2002  
Cleaning the  
oven door  
To clean the inside of the door:  
• Because the area inside the gasket is cleaned  
during the self-clean cycle, you do not need to  
clean this by hand.  
• The area outside the gasket and the door liner  
can be cleaned with a soap-filled or plastic  
scouring pad, hot water and detergent. Rinse  
well with a vinegar and water solution.  
To clean the outside of the door:  
Do not rub or clean the door gasket—  
it has an extremely low resistance to abrasion.  
• Use soap and water to thoroughly clean the top,  
sides and front of the oven door. Rinse well. You  
may also use a glass cleaner to clean the glass  
on the outside of the door. Do not let water drip  
into the vent openings.  
If you notice the gasket becoming worn, frayed or damaged in any way  
or if it has become displaced on the door, you should have it replaced.  
• If any stain on the door vent trim is persistent,  
use a soft abrasive cleaner and a sponge-scrubber  
for best results.  
• Spillage of marinades, fruit juices, tomato sauces  
and basting materials containing acids may cause  
discoloration and should be wiped  
up immediately. When surface is cool, clean and  
rinse.  
• Do not use oven cleaners, cleaning powders or  
harsh abrasives on the outside of the door.  
38  
 
Oven racks  
and  
convection  
roasting rack  
Clean the oven racks and the convection  
roasting rack with an abrasive cleanser or steel  
wool. After cleaning, rinse the racks and rack  
with clean water and dry with a clean cloth.  
Roasting rack  
Upper  
Trivection™  
oven rack  
NOTES:  
The oven racks and convection roasting rack may be  
cleaned in the self-cleaning oven. However, the racks  
will darken in color, lose their luster and become  
hard to slide if cleaned during the self-cleaning  
cycle. You can wipe the rack supports with cooking  
oil after self-cleaning to make the racks slide more  
easily.  
Lower oven  
rack  
On double wall ovens, the rack design is unique for  
the upper Trivection™ oven. Due to this, the upper  
oven racks and the lower oven racks are not  
interchangeable.  
Oven heating  
elements  
Do not clean the broil element. Any soil will  
burn off when the element is heated.  
To clean the area below the bake element,  
gently lift the element and clean with warm,  
soapy water.  
Broiler pan  
& grid  
Do not clean the broiler pan or grid in a  
self-cleaning oven.  
After broiling, remove the broiler pan from the  
oven. Remove the grid from the pan. Carefully  
pour out the grease from the pan into a proper  
container.  
After broiling, remove the broiler pan from the oven.  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
Both the broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid anywhere  
in the oven.  
Control panel  
If desired, the touch pads may be deactivated before  
cleaning.  
You may also use a glass cleaner.  
Remove heavier soil with warm soapy water.  
Do not use abrasives of any kind.  
See the Control lockout information in the Using  
the clock, timer and control lockout section in this  
manual.  
Reactivate the touch pads after cleaning.  
Clean up splatters with a damp cloth.  
39  
 
Before You Call For Service…  
TrivectionWall Oven  
Save time  
& money!  
PROBLEM  
POSSIBLE CAUSE  
FOOD DOES NOT  
SPEED BAKE  
PROPERLY  
• Oven controls improperly set. See Using the TrivectionOven section.  
• Rack position is incorrect or the rack is not level. See Using the  
TrivectionOven section.  
Review the  
troubleshooting tips  
on the following  
pages first and you  
may not need to  
call for service.  
• Incorrect use of cookware and/or aluminum foil. Cookware of  
improper size being used. See the Using the TrivectionOven section.  
• Door not closed. Close door completely.  
• Very delicate item. Use traditional bake.  
• Food not to desired doneness. Cook times will vary due to recipe  
and pan variations. Check food when prompted and add additional  
time with More Time if needed.  
• Sauce on food gets too brown. Apply sauce later in cooking cycle.  
• Meat cooked too long. Remove from oven sooner and allow to stand.  
Meat temperature will continue to rise.  
• Food put in too early. Place food in the oven once the oven is  
preheated and the display shows “PUT FOOD IN OVEN”.  
TEMPERATURE  
• Don’t use a meat thermometer in oven while speedcooking. Take  
the temperature of the meat after removing it from the oven.  
READING ON MEAT  
THERMOMETER  
SEEMS INACCURATE  
FOOD DOES NOT  
SPEED BROIL  
PROPERLY  
• Oven controls improperly set. See Using the TrivectionOven section.  
• Improper rack position being used. See the Broiling Guide.  
• Cookware not suited to broiling. Use the broiling pan and grid that  
came with your oven.  
• Door not closed. Close door completely.  
• Food overcooked. Remove from oven sooner and allow to stand.  
Food temperatures will continue to rise.  
• Food undercooked. Speed broil for additional time using More Time.  
• Meat is too done in center. Use traditional broil for very thin steaks  
or for foods where a rare to medium rare doneness is desired.  
• Food put in too early. Place food in the oven once the oven is  
preheated and the display shows “PUT FOOD IN OVEN”.  
COOK TIME DOESN’T • Oven controls improperly set. See Using the TrivectionOven section.  
COUNTDOWN WHILE  
SPEEDCOOKING  
• Door is not closed completely. Close door completely.  
START not selected. Press START once food is placed in the oven.  
ARCING BETWEEN  
METAL SURFACES  
IN OVEN WHILE  
SPEEDCOOKING  
OR DEFROSTING  
• Improper spacing between metal surfaces and/or aluminum foil.  
See Using the TrivectionOven section.  
DISPLAY SHOWS  
“MISWIRED  
DETECTED”  
• Wiring from house to oven is incorrect. Contact installer or qualified  
electrician to check house wiring to oven.  
OPTION NOT SEEN  
ON THE DISPLAY  
SCREEN  
• Option may be listed on the next screen. Select MORE to see  
additional items.  
HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through  
the vent located above the door. This is normal.  
40  
 
Before You Call For Service…  
TrivectionWall Oven  
Trouble-  
shooting  
tips  
PROBLEM  
POSSIBLE CAUSE  
FOOD DOES NOT  
BAKE OR ROAST  
PROPERLY IN  
THE OVEN  
• Oven controls improperly set. See the Using Traditional Bake and  
Roast section.  
• Rack position is incorrect or the rack is not level. See the Using  
Traditional Bake and Roast section.  
• Incorrect cookware or cookware of improper size being used.  
See the Using Traditional Bake and Roast section.  
• Oven temperature needs adjustment. See the Adjust the Oven  
Temperature—Do it Yourself! section.  
FOOD DOES NOT  
BROIL PROPERLY  
• Oven controls improperly set. Make sure you select BROIL.  
• Improper rack position being used. See the Broiling Guide.  
• Cookware not suited for broiling. Use the broiling pan and grid that  
came with your oven.  
• Aluminum foil used on the broiling pan and grid has not been  
fitted properly and slit as recommended. See the Using Traditional  
Bake and Roast section.  
• In some areas the power (voltage) may be low. Preheat the broil  
element for 10 minutes. Broil for the longest period of time  
recommended in the Broiling Guide.  
CLOCK AND TIMER  
DO NOT WORK OR  
DISPLAY GOES BLANK  
• The clock is in the no clock mode. See the Settings section for the  
oven clock.  
• Controls improperly set. See the Using the Clock and Lower Oven  
Timer section.  
• A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
OVEN TEMPERATURE • Oven temperature needs adjustment. See the Adjust the Oven  
TOO HOT OR TOO  
COLD  
Temperature—Do it Yourself! section.  
OVEN WILL  
NOT WORK  
• Oven controls improperly set. See the Using the Oven section.  
• A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
OVEN WILL  
NOT SELF-CLEAN  
• The oven temperature is too high to set a self-clean operation. Allow  
the oven to cool and reset the controls.  
• Oven controls improperly set. See the Using the Self-Cleaning  
Oven section.  
“CRACKLING” OR  
“POPPING” SOUND  
IN THE OVEN  
• This is the sound of the metal heating and cooling during both the  
cooking and cleaning functions. This is normal.  
EXCESSIVE SMOKING • Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid  
IN THE OVEN DURING the room of smoke. Wait until the  
(LOCK) light goes off. Wipe up  
A CLEAN CYCLE  
the excess soil and reset the clean cycle.  
OVEN DOOR WILL  
NOT OPEN AFTER  
A CLEAN CYCLE  
• Oven too hot. Allow the oven to cool below locking temperature.  
OVEN NOT CLEAN  
AFTER A CLEAN  
CYCLE  
• Oven controls improperly set. See the Using the Self-Cleaning Oven section.  
• Oven was heavily soiled. Clean up heavy spillovers before starting the  
clean cycle. Heavily soiled ovens may need to self-clean again or for a  
longer period of time.  
41  
 
Before You Call For Service…  
TrivectionWall Oven  
Trouble-  
shooting  
tips  
PROBLEM  
(LOCK) LIGHT  
IS ON WHEN YOU  
WANT TO COOK  
IN THE OVEN  
POSSIBLE CAUSE  
• The oven door is locked because the temperature inside the oven  
has not dropped below the locking temperature. Press the CLEAR/OFF  
pad. Allow the oven to cool.  
DISPLAY SHOWS  
“ERR”  
• A temperature was set outside the allowable range of 170°F–550°F.  
Set the temperature between 170°F–550°F.  
OVEN LIGHT  
DOES NOT WORK  
• Light bulb is loose or defective. Tighten or replace the bulb.  
• Pad operating light is broken. Call for service.  
“F— AND A NUMBER • You have a function error code. Press the CLEAR/OFF pad. Allow the  
OR LETTER” FLASH  
IN THE LOWER OVEN  
DISPLAY  
oven to cool for one hour. Put the oven back into operation.  
• If the function code repeats, disconnect all power to the oven for at  
least 30 seconds and then reconnect power. If the function error  
code repeats, call for service.  
POWER OUTAGE,  
CLOCK FLASHES  
• Power outage or surge. Reset the clock. If the oven was in use,  
you must reset it by pressing the CLEAR/OFF pad, setting the  
clock and resetting any cooking function.  
STEAM FROM  
THE VENT  
• When using the convection or speedcook feature, it is normal  
to see steam coming out of the oven vent. As the number of shelves  
or amount of food being cooked increases, the amount of visible  
steam will increase. This is normal.  
“BURNING” OR  
“OILY” ODOR  
EMITTING FROM  
OVEN VENT  
• This is normal in a new oven and will disappear in time. To speed  
the process, set a self-clean cycle for a minimum of 3 hours. See the  
Using the Self-Cleaning Oven section.  
STRONG ODOR  
IN THE OVEN  
• An odor from the insulation around the inside of the oven is normal  
for the first few times the oven is used. This is temporary.  
FAN NOISE  
WHEN USING  
THE OVEN  
• A cooling fan or a convection fan (depending on the function you  
are using) may automatically turn on. This is normal. The cooling  
fan will turn on to cool internal parts. It may run for up to 1-1/2 hours  
after the oven is turned off. The convection fan will cycle on and off  
until the function is over or the door is opened.  
OVEN DOOR  
• The lower oven racks are in the upper oven or the upper oven racks  
are in the lower oven. Place the correct racks in the correct oven.  
On double wall ovens, the rack design is unique for the upper  
Trivection™ oven. Due to this, the upper oven racks and the  
lower oven racks are not interchangeable.  
DOES NOT SHUT OR  
RACKS DO NOT FIT  
PROPERLY ON A  
DOUBLE WALL OVEN  
42  
 
Consumer Services  
TrivectionWall Oven  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll-free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. Call the GE Answer Center® Monday to Friday, 8 a.m. to 10 p.m.  
EST, and Saturday, 8 a.m. to 7 p.m. EST.  
GE Answer  
Center®  
In the U.S.A.:  
800.626.2000  
OR  
Visit our Website at: monogram.com  
In Canada, call 1.800.561.3344.  
Monogram  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST,  
or Saturday and Sunday, 8 a.m. to 6 p.m. EST. Many GE Consumer Service company-  
operated locations offer you service today or tomorrow, or at your convenience.  
Our factory-trained technicians know your appliance inside and out—so most  
repairs can be handled in just one visit.  
Preferred Service  
In the U.S.A.:  
800.444.1845  
In Canada:  
800.561.3344  
In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to 5:00 p.m. EDST.  
For Customers  
With Special  
Needs…  
GE offers, free of charge, a brochure to assist in planning  
a barrier-free kitchen for persons with limited mobility.  
Consumers with impaired hearing or speech who have access to  
a TDD or a conventional teletypewriter may call 800.TDD.GEAC  
(800.833.4322) to request information or service.  
In the U.S.A.:  
800.626.2000  
Service Contracts  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
In the U.S.A.:  
800.626.2224  
In Canada:  
800.561.3344  
Parts and  
Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.  
In the U.S.A.:  
800.626.2002  
In Canada:  
800.561.3344  
User maintenance instructions contained in this manual cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
43  
 
Warranty  
TrivectionWall Oven  
YOUR MONOGRAM SELF-CLEANING OVEN  
WITH TRIVECTIONWARRANTY  
Staple sales slip or cancelled check here. Proof of original purchase  
date is needed to obtain service under warranty.  
WHAT IS  
COVERED  
From the Date  
of the Original  
Purchase  
LIMITED ONE-YEAR WARRANTY  
For one year from date of original purchase, we will provide, free of charge, parts and  
service labor in your home to repair or replace any part of the oven that fails because of  
a manufacturing defect.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.  
If the product is located in an area where service by a GE Authorized Servicer is not available, you  
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE  
Service location for service. In Alaska the warranty is the same except that it is LIMITED because you must  
pay to ship the product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized Customer  
Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, in the USA call  
800.444.1845. In Canada: 800.561.3344. Please have your serial number and model number  
available when calling for service.  
• Service trips to your home to teach you how  
to use the product.  
• Improper installation, delivery or maintenance.  
WHAT IS NOT  
COVERED  
• Incidental or consequential damage caused by  
possible defects with this appliance.  
• Replacement of house fuses or resetting of  
circuit breakers.  
• Damage caused after delivery.  
• Damage to the product caused by accident,  
fire, floods or acts of God.  
• Product not accessible to provide required  
service.  
• Failure of the product if it is used for  
other than its intended purpose or used  
commercially.  
Some states/provinces do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state/province to province.  
To know what your legal rights are in your state/province, consult your local or state/provincial  
consumer affairs office or your state’s Attorney General.  
Warrantor in USA: General Electric Company,  
Louisville, KY 40225  
Warrantor in Canada: Mabe Canada Inc.  
49-80582  
04-09 JR  
Printed in the United States  
 

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